Tomato Sauced Aubergine or Eggplant Balado

Recipe of tomato sauce could be made as below:

This recipe is use tomato as ingredient, so this cook will taste tomato sauce. Material and cooking procedure describe as follows:

Materials:

• 200 gr aubergine, sliced
• 2 tbs vegetable oil
• 1 tomato, finely ground into paste
• 1 cup water

Ingredients:

• 3 garlic cloves
• 5 shallots
• 1 tsp sugar
• 4 red chilies
• salt to taste
  

Procedure:

• Cut the eggplant into long quarter-round strips.
• Bake them at 400 200 for 20-25 minutes, or until they are soft but not mushy.
• Steam aubergine cuts in a steamer until tender.
• Grind spice paste ingredients in a mortar or blender into coarse paste.
• Saute spice paste in a wok until fragrant. Add tomato paste. Stir fry for 5 minutes.
• Add aubergine and water. Stir to combine. Cover with the lid.
• Let it simmer until the liquid almost fully evaporates.
• Serve while still hot.