What is Organic Tea

Do you know what is organic tea? Organic tea is just the term only, not different with other tea. the different is just how they produce the tea begining from the cultivation. Organic tea said not contain any polluted chemicals because on the plantation is not using pesticide or insecticide even other chemicals substance to produce tea on the factory.

Just the truth of the producers to say that their product are really organic tea. Have years ago Indonesian tea, is really use organic tea, but after they known some insecticide and pesticide they use it on their tea plantation.

The production method is avoid of using chemical to process or pesticide and insecticide on cultivating tea as raw material. Organic tea brewed with hot water only, of the original tea leaves and do not use the other mixture.

So the benefit of using organic tea that it is unpolluted. Organic tea satisfies folks having superior taste. It assures purity and high quality. Other scientific reason of using organic tea is because content of higher concentration of polyphenols and catechins. Then known that these organic chemical have good effect to our body.

Red Durian

The name of durian comes from Indonesia, from the word duri that means of torn. D. zibethinus is the only species commercially cultivated on a large scale and available scale and available outside of its native region. Since this species is open pollinated, it shows considerable diversity in fruit color and odor.

 

For general durian have fruit color yellow, some have pale yellow and the others full yellow, but for new species of durian have many color and shape some is globe and other shape have oval form of fruit shape. For new species of durian that currently prefer by many people is red durian. People said, the red durian is arguably the most exotic fruit on the planet. It’s flaming red color is simply stunning. Red durian is came from Borneo (Kalimantan), this fruit is relative small because can handle by one palm, different with other kind of durian that you should hand by two palm.

Salad Recipe

Salad become favorite meal for sundanese and many other western countries. But actually we didn’t know the chemical contain in Salad itself.

As natural properties salad should be healthy, satisfying meals on their own or perfect accompaniment to main dishes. But if you take wrong choice of salad, you may eat unlawful salad because it contains unlawful Chemicals.

Here are the type of salads:

Easy Green Superfood: Sprouts and tangy dressing give this lean, green salad texture and bite. Cubes of creamy avocado make it a meal.

Quinoa salad with asparagus and feta: Low in fat and high in flavour, this quinoa salad is great for both dinner or lunch.

Barley and honey roast pumpkin salad: Boost your intake of wholegrain goodness with this delicious and nutritious barley and honey roast pumpkin salad.

Paddy Straw Mushroom Diseases

Paddy straw mushroom is affected by the diseases, like wet bubble (Mucogone perniciosa) and button rot (bacteria, Pseudomonas sp). However the existence of the former disease in India is yet to be established, although in the major paddy straw mushroom growing countries, like in China, Taiwan, etc. the wet bubble disease is the very destructive one.

 Scopulariopsis fimicola

Apart from the diseases, several weed fungi are found to grow over the bed. For example, the white plaster mould Scopulariopsis fimicola and a very similar fungus Verticillium agaricicotum are common moulds of paddy straw mushroom. In case of cotton waste compost using substrate, Thielavia terricola, Trichoderma sp, Aspergillus sp, Pythium sp, and Rhizoctonia sp, are the common occurrence in paddy straw mushroom cultivation. In India, the mould, like Chaetomium sp, Alternaria sp, and sordaria sp, are observed when wheat, barley, jowar, etc. are used as substrates. In case of paddy straw substrate, several Coprinus species, like C. aratus, C.cenerreus, C.Lagopus, etc. and various other mould, such as Psathyrella sp, Penicillium sp, Podospora favrelli, Aspergillus sp, Rhizoctonia solani, Rhizopus sp, and Sclerotium sp, are the common weeds in paddy straw mushroom cultivation in India. The damage caused by Coprinus sp,is the greatest problem in paddy straw mushrooms. The mould completes its life cycle in shorter duration (1 week) than the straw mushrooms.

Management: 
The best measure to obtain good yield with minium growth of Coprinus is by keeping C:N ratio of substrate in the range of 40:1 to 50:1. The moisture content of the substrate should be kept in range of 60 to 65 percent, since the high moisture favours the growth of Coprinus. Several additional method are being used to control the diseases and moulds.

The pasteurization is one of the motst effective measures to control them. Partial disinfection of the straw by dipping the straw bundles in carbendazim (75 ppm) and formalin (500 ppm) mixed solution for 10 minutes before bed preparation is also used to minimized the diseases and moulds. Partial sterilization of straw and spraying of zineb (0.2 %) or captan (0.2 %) are also suggested to manage the diseases and mould in paddy mushroom cultivation.