Kiwi fruit is a fruit that just can grow in certain area, not all area in the world can be planted by this fruit plant. The Kiwi fruit is the fruit of a grapelike, deciduous vine, Actinidia Chinensis, native to south central China, where it grows on trees to heights of 10 m (30 ft) or more. About 1906 it was introduced into new Zealand, which is now the principal producer of the fruit, although plantings have also been made in California.The small, round fruit has a fuzzy, greenish brown skin roughly resembling the plumage of the kiwi bird; its flesh is a translucent emerald green, with a refreshing limelike flavor. Kiwi fruit is eaten fresh or cooked, and like the papaya, its juice may be used as a meat tenderized.