Indonesian Food Source there are 400 species of edible fruits, nuts and seeds: Tomato, Potato, Mushroom, Papaya, Manggo, Rice, Orange, Durian, Legumes, Spices, Root and Tuber Crop all are available here. Sweet potato can find here, orchid plants, mango, as fodder Fungi and lichen. Padi, rice, button mushroom, paddy mushroom, organic tea, black coffee. Salad,