<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-4353410045570900502</id><updated>2012-01-18T17:13:58.517-08:00</updated><category term='durian'/><category term='plant'/><category term='vanilla'/><category term='Flower'/><category term='orchid'/><category term='Poison Plant'/><category term='spices'/><category term='Fruit'/><category term='food'/><category term='Tomato soup'/><category term='Mushroom'/><category term='Big Three'/><category term='Water Lily'/><category term='vegetables'/><category term='Potato'/><category term='tomato sauce'/><category term='chamber'/><category term='bean'/><category term='Palm'/><category term='tea'/><category term='wheat'/><category term='opium'/><category term='Grass'/><category term='Soybean'/><title type='text'>Indonesian Food and Forage</title><subtitle type='html'>Indonesian Food Source there are 400 species of edible fruits, nuts and seeds: Tomato, Potato, Mushroom, Papaya, Manggo, Rice, Orange, Legumes, Spices, &lt;a href="http://indonesian-food-forage.blogspot.com/2007/12/root-and-tuber-crops.html"&gt;Root and Tuber Crop&lt;/a&gt; all are available here. &lt;a href="http://indonesian-food-forage.blogspot.com/2007/12/fruit-of-indonesia.html"&gt;Sweet potato &lt;/a&gt;can find here, orchid plants, mango, as fodder Fungi and lichen.</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://indonesian-food-forage.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://indonesian-food-forage.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><link rel='next' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default?start-index=101&amp;max-results=100'/><author><name>Adi Grahito</name><uri>http://www.blogger.com/profile/14673569526593531929</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp0.blogger.com/_anUvd537e44/SBvZjvNJKLI/AAAAAAAAALs/vcsYYFU_20c/S220/GreenHouse.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>145</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-4353410045570900502.post-4648938620848635965</id><published>2012-01-15T20:00:00.000-08:00</published><updated>2012-01-15T20:00:16.554-08:00</updated><title type='text'>Red Blue Lily</title><summary type='text'>Red Blue lily may can found in the natural lagoon and rice field. This aquatic plant also called as hydrophytic or hydrophytes is a plant that suitable with the water environment for their life. This plant can grow inside water with soil concentrated. Aquatic vascular plant can ferns or angiosperms. Seaweeds is not vascular plants but include of sea multicellular agae, so this plant can not </summary><link rel='replies' type='application/atom+xml' href='http://indonesian-food-forage.blogspot.com/feeds/4648938620848635965/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4353410045570900502&amp;postID=4648938620848635965' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/4648938620848635965'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/4648938620848635965'/><link rel='alternate' type='text/html' href='http://indonesian-food-forage.blogspot.com/2012/01/red-blue-lily.html' title='Red Blue Lily'/><author><name>Adi Grahito</name><uri>http://www.blogger.com/profile/14673569526593531929</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp0.blogger.com/_anUvd537e44/SBvZjvNJKLI/AAAAAAAAALs/vcsYYFU_20c/S220/GreenHouse.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-EMzxt7dHqUc/TxOgmaqhQ1I/AAAAAAAABFo/tt19s0jDmMQ/s72-c/RedBlue+Lily.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4353410045570900502.post-2786616374439190673</id><published>2012-01-13T07:13:00.000-08:00</published><updated>2012-01-13T07:13:25.546-08:00</updated><title type='text'>Osage Orange</title><summary type='text'>Osage orange, Maclura pomifera, sometimes called mock orange, is a hardwood tree of the mulberry family, Moraceae. It is a medium sized, often throny tree, growing to 18 m (60 ft) high, its orange, rot resistant wood is used for bows, fence posts, and other outdoor applications. Its round, wrinkled, yellowish fruit somewhat resembles a large orange. Native to the Arkansas and Texas region, the </summary><link rel='replies' type='application/atom+xml' href='http://indonesian-food-forage.blogspot.com/feeds/2786616374439190673/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4353410045570900502&amp;postID=2786616374439190673' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/2786616374439190673'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/2786616374439190673'/><link rel='alternate' type='text/html' href='http://indonesian-food-forage.blogspot.com/2012/01/osage-orange.html' title='Osage Orange'/><author><name>Adi Grahito</name><uri>http://www.blogger.com/profile/14673569526593531929</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp0.blogger.com/_anUvd537e44/SBvZjvNJKLI/AAAAAAAAALs/vcsYYFU_20c/S220/GreenHouse.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-DRk4cn8plEA/TxBBJ7gXfvI/AAAAAAAABFY/UiwFmTJebX8/s72-c/Osage+Orange.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4353410045570900502.post-7773840488066928580</id><published>2012-01-03T19:38:00.000-08:00</published><updated>2012-01-03T19:38:24.407-08:00</updated><title type='text'>Button Mushroom Cultivation Just Stand for 5 Months</title><summary type='text'>Most button mushroom traditionally farmers just can stand for 5 months in their efforts, why this happened? Many factors that causes it can happen, if I classify based on what I know, the cause of the cessation of Mushroom cultivation is as follows.

Failed to produce with optimal benefit.

The cause was a major factor in their quit attempt to cultivate button mushroom traditionally, they are too</summary><link rel='replies' type='application/atom+xml' href='http://indonesian-food-forage.blogspot.com/feeds/7773840488066928580/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4353410045570900502&amp;postID=7773840488066928580' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/7773840488066928580'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/7773840488066928580'/><link rel='alternate' type='text/html' href='http://indonesian-food-forage.blogspot.com/2012/01/button-mushroom-cultivation-just-stand.html' title='Button Mushroom Cultivation Just Stand for 5 Months'/><author><name>Adi Grahito</name><uri>http://www.blogger.com/profile/14673569526593531929</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp0.blogger.com/_anUvd537e44/SBvZjvNJKLI/AAAAAAAAALs/vcsYYFU_20c/S220/GreenHouse.jpg'/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4353410045570900502.post-7338708429550571446</id><published>2011-12-24T07:51:00.000-08:00</published><updated>2011-12-24T07:51:40.323-08:00</updated><title type='text'>Jack In the Pulpit</title><summary type='text'>Jack in the pulpit is the name of a plant, have the latin name Arisaema triphyllum, the family of Araceae, is a plant species most commonly referred to as jack in the pulpit. This herbaceous perennial grows in damp or shady places. The inflorescence is a densely flowered spadix surrounded by a large bract known as the spathe. In the fall red berries are borne in a dense, egg shaped cluster.

The </summary><link rel='replies' type='application/atom+xml' href='http://indonesian-food-forage.blogspot.com/feeds/7338708429550571446/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4353410045570900502&amp;postID=7338708429550571446' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/7338708429550571446'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/7338708429550571446'/><link rel='alternate' type='text/html' href='http://indonesian-food-forage.blogspot.com/2011/12/jack-in-pulpit.html' title='Jack In the Pulpit'/><author><name>Adi Grahito</name><uri>http://www.blogger.com/profile/14673569526593531929</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp0.blogger.com/_anUvd537e44/SBvZjvNJKLI/AAAAAAAAALs/vcsYYFU_20c/S220/GreenHouse.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-E7KveccAAb4/TvX1A8TgXyI/AAAAAAAABCM/YWQ01gvLu_o/s72-c/Jack+In+the+Pulpit.JPG' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4353410045570900502.post-8296296594815010100</id><published>2011-12-07T16:03:00.000-08:00</published><updated>2011-12-07T16:03:38.872-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='vanilla'/><title type='text'>Vanilla Cultivation</title><summary type='text'>To cultivate vanilla is not very simple because vanilla just can grow in tropical with warm temperature, if the temperature too cold, vanilla also difficult to grow. Vanilla need a tree propagation for growing the vanilla plant. This tree also can't be any tree, it should be like legume can be used as propagation tree, like Chinese legume, either this plant is strong and also very suitable with </summary><link rel='replies' type='application/atom+xml' href='http://indonesian-food-forage.blogspot.com/feeds/8296296594815010100/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4353410045570900502&amp;postID=8296296594815010100' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/8296296594815010100'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/8296296594815010100'/><link rel='alternate' type='text/html' href='http://indonesian-food-forage.blogspot.com/2011/12/vanilla-cultivation.html' title='Vanilla Cultivation'/><author><name>Adi Grahito</name><uri>http://www.blogger.com/profile/14673569526593531929</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp0.blogger.com/_anUvd537e44/SBvZjvNJKLI/AAAAAAAAALs/vcsYYFU_20c/S220/GreenHouse.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-rUmb1seWldk/TVVaNIR1y1I/AAAAAAAAA48/kb6UQBTqge8/s72-c/Vanili.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4353410045570900502.post-7505082087597038561</id><published>2011-11-28T06:26:00.000-08:00</published><updated>2011-11-28T06:26:26.817-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='orchid'/><title type='text'>Orchid Bloom At Night</title><summary type='text'>Bulbophyllum nocturnum, new orchid species are found on the island of New Britain, Papua New Guinea. This orchid species is the only once that blooms at night.


Kew Garden London discovered a new species of orchids in the island of New Britain, Papua New Guinea. The new species of orchid Bulbophyllum nocturnum named, is the only one among the 25,000 species of orchids that have been described </summary><link rel='replies' type='application/atom+xml' href='http://indonesian-food-forage.blogspot.com/feeds/7505082087597038561/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4353410045570900502&amp;postID=7505082087597038561' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/7505082087597038561'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/7505082087597038561'/><link rel='alternate' type='text/html' href='http://indonesian-food-forage.blogspot.com/2011/11/orchid-bloom-at-night.html' title='Orchid Bloom At Night'/><author><name>Adi Grahito</name><uri>http://www.blogger.com/profile/14673569526593531929</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp0.blogger.com/_anUvd537e44/SBvZjvNJKLI/AAAAAAAAALs/vcsYYFU_20c/S220/GreenHouse.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-KOGWsau89Fc/TtOZQnMQ_PI/AAAAAAAABBI/IdB3GItlnzY/s72-c/New+Orchid.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4353410045570900502.post-1044602741243239703</id><published>2011-11-27T06:50:00.000-08:00</published><updated>2011-11-27T06:50:02.511-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='durian'/><title type='text'>Rotten Durian</title><summary type='text'>Durian is fruit from Indonesia and also can come from other Asean Countries like Thailand, Malaysia, Brunei and may come from Philippine. The special properties of Durian is the strong smell even the fruit already eaten all but the smell stil there. Some people believe to omit this smell by drink of the water rinse from the skin of Durian itself.

The unique smell of Durian sometime use as odor </summary><link rel='replies' type='application/atom+xml' href='http://indonesian-food-forage.blogspot.com/feeds/1044602741243239703/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4353410045570900502&amp;postID=1044602741243239703' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/1044602741243239703'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/1044602741243239703'/><link rel='alternate' type='text/html' href='http://indonesian-food-forage.blogspot.com/2011/11/rotten-durian.html' title='Rotten Durian'/><author><name>Adi Grahito</name><uri>http://www.blogger.com/profile/14673569526593531929</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp0.blogger.com/_anUvd537e44/SBvZjvNJKLI/AAAAAAAAALs/vcsYYFU_20c/S220/GreenHouse.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-VuABkX27l9w/TtJNza39tvI/AAAAAAAABBA/IlYEKIy-0z8/s72-c/Spoil+Durian.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4353410045570900502.post-4691775133042333898</id><published>2011-11-15T06:54:00.000-08:00</published><updated>2011-11-15T07:03:01.499-08:00</updated><title type='text'>Roses</title><summary type='text'>The rose has been celebrated in the art, music, literature, and religions of numerous civilization since ancient times, and garden roses were cultivated by Egyptians are early as 4000 BC. Today roses are grown commercially and in home gardens, and gybrids are developed with much planning and great care. The genus Rosa, comprising 150 species as well as numerous hybrids and cultivars, belongs to </summary><link rel='replies' type='application/atom+xml' href='http://indonesian-food-forage.blogspot.com/feeds/4691775133042333898/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4353410045570900502&amp;postID=4691775133042333898' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/4691775133042333898'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/4691775133042333898'/><link rel='alternate' type='text/html' href='http://indonesian-food-forage.blogspot.com/2011/11/roses.html' title='Roses'/><author><name>Adi Grahito</name><uri>http://www.blogger.com/profile/14673569526593531929</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp0.blogger.com/_anUvd537e44/SBvZjvNJKLI/AAAAAAAAALs/vcsYYFU_20c/S220/GreenHouse.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-c9glEVOt6Wk/TsJ8QkfiDCI/AAAAAAAAA_o/eQ89Zr2r9ig/s72-c/Red+Rose.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4353410045570900502.post-2685466967804342868</id><published>2011-10-30T00:32:00.000-07:00</published><updated>2011-10-30T00:32:55.590-07:00</updated><title type='text'>Bamboo Cultivation</title><summary type='text'>Bamboo is a plant that good for water conservation because can prevent the soil from erotion, it's a moist deciduous forest with amazing shola forest and grasslands. Bhadra bamboo species is unique, its big bamboo comes under family poaceae, bamboo is a type of grass which can grow more than 120 feet, big bamboo grows in a clumps.

Japan bamboo (my country said this bamboo)  is really good for a </summary><link rel='replies' type='application/atom+xml' href='http://indonesian-food-forage.blogspot.com/feeds/2685466967804342868/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4353410045570900502&amp;postID=2685466967804342868' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/2685466967804342868'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/2685466967804342868'/><link rel='alternate' type='text/html' href='http://indonesian-food-forage.blogspot.com/2011/10/bamboo-cultivation.html' title='Bamboo Cultivation'/><author><name>Adi Grahito</name><uri>http://www.blogger.com/profile/14673569526593531929</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp0.blogger.com/_anUvd537e44/SBvZjvNJKLI/AAAAAAAAALs/vcsYYFU_20c/S220/GreenHouse.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-vDPTqs9l69g/Tqz9k3EhFnI/AAAAAAAAA_M/tnxNCgMpCbs/s72-c/Bamboo.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4353410045570900502.post-2659687547350218132</id><published>2011-10-09T06:09:00.000-07:00</published><updated>2011-10-09T06:09:23.901-07:00</updated><title type='text'>Grape</title><summary type='text'>The grape is the fruit of vines of the genus Vitis of the family Vitaceae; the genera Cissus and Rhoicissus also belong to this family. Classified botanically as berries, domesticated grapes grow in clusters, range in color from pale green to black, and contain sugar in varying quantities. Grapes with about 20 percent sugar are used to make wine. Other types are eaten frech, dried as raisins, or </summary><link rel='replies' type='application/atom+xml' href='http://indonesian-food-forage.blogspot.com/feeds/2659687547350218132/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4353410045570900502&amp;postID=2659687547350218132' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/2659687547350218132'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/2659687547350218132'/><link rel='alternate' type='text/html' href='http://indonesian-food-forage.blogspot.com/2011/10/grape.html' title='Grape'/><author><name>Adi Grahito</name><uri>http://www.blogger.com/profile/14673569526593531929</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp0.blogger.com/_anUvd537e44/SBvZjvNJKLI/AAAAAAAAALs/vcsYYFU_20c/S220/GreenHouse.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-8hZA43OWydA/TpGc66n9EnI/AAAAAAAAA-s/YbpKH1ndjoU/s72-c/Grape.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4353410045570900502.post-8247097661483288556</id><published>2011-09-17T09:05:00.000-07:00</published><updated>2011-09-17T09:05:40.361-07:00</updated><title type='text'>Tobacco Plant and Cigarette</title><summary type='text'>Tobacco is a tall, herbaceous plant, the leaves which are harvested, cured and rolled into cigars, shredded for use in cigarettes and pipes, and processes for chewing or snuff. Tobacco is an important crop in most tropical countries and in many temperate ones. The main source of commercial tobacco is N. tobacum, although N. rustica is also grown and is used in Oriental tobaccos. Growers have </summary><link rel='replies' type='application/atom+xml' href='http://indonesian-food-forage.blogspot.com/feeds/8247097661483288556/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4353410045570900502&amp;postID=8247097661483288556' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/8247097661483288556'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/8247097661483288556'/><link rel='alternate' type='text/html' href='http://indonesian-food-forage.blogspot.com/2011/09/tobacco-plant-and-cigarette.html' title='Tobacco Plant and Cigarette'/><author><name>Adi Grahito</name><uri>http://www.blogger.com/profile/14673569526593531929</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp0.blogger.com/_anUvd537e44/SBvZjvNJKLI/AAAAAAAAALs/vcsYYFU_20c/S220/GreenHouse.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4353410045570900502.post-4984918870618820260</id><published>2011-08-13T23:01:00.000-07:00</published><updated>2011-08-13T23:12:42.686-07:00</updated><title type='text'>Lontar Tree (Borassus Flabellifer)</title><summary type='text'>The tree is include on palm tree that grow in South East Asia. This tree become the identity of South Sulawesi of Indonesia, beside this tree Sulawesi also have many kind coco plant grown here like coconut. Lontar tree can be utilized from the leave, the trunk, the fruit and the flower to be bugged get Nira or Legen, and if this legen being fermented can be changed to palm wine.



Lontar Tree</summary><link rel='replies' type='application/atom+xml' href='http://indonesian-food-forage.blogspot.com/feeds/4984918870618820260/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4353410045570900502&amp;postID=4984918870618820260' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/4984918870618820260'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/4984918870618820260'/><link rel='alternate' type='text/html' href='http://indonesian-food-forage.blogspot.com/2011/08/lontar-tree-borassus-flabellifer.html' title='Lontar Tree (Borassus Flabellifer)'/><author><name>Adi Grahito</name><uri>http://www.blogger.com/profile/14673569526593531929</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp0.blogger.com/_anUvd537e44/SBvZjvNJKLI/AAAAAAAAALs/vcsYYFU_20c/S220/GreenHouse.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-QkpT5GIlMO4/TkdleJN6oiI/AAAAAAAAA8w/2uzX8WmkXlg/s72-c/Pohon+Lontar.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4353410045570900502.post-1280329650945914395</id><published>2011-08-07T15:07:00.000-07:00</published><updated>2011-08-07T15:07:26.846-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Fruit'/><title type='text'>There are no Duku and Rambutan Season</title><summary type='text'>Why are fruit trees will bear fruit on dry season, it is becoming a very strange trait in general, if illogical, because the season that there was no rain and even hot, tree getting fruit. This is a hallmark of fruit crops in a long season like in Indonesia.



Rambutan



Duku



Duku Tree
Farmers in West Java confirmed loss of the season duku and rambutan fruit in 2010 was due to anomalous wet </summary><link rel='replies' type='application/atom+xml' href='http://indonesian-food-forage.blogspot.com/feeds/1280329650945914395/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4353410045570900502&amp;postID=1280329650945914395' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/1280329650945914395'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/1280329650945914395'/><link rel='alternate' type='text/html' href='http://indonesian-food-forage.blogspot.com/2011/08/there-are-no-duku-and-rambutan-season.html' title='There are no Duku and Rambutan Season'/><author><name>Adi Grahito</name><uri>http://www.blogger.com/profile/14673569526593531929</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp0.blogger.com/_anUvd537e44/SBvZjvNJKLI/AAAAAAAAALs/vcsYYFU_20c/S220/GreenHouse.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-mm-MdIWQr9Q/Tj8MX6sRCPI/AAAAAAAAA8M/VeV_l5a_BaA/s72-c/Rambutan.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4353410045570900502.post-8038460681581325016</id><published>2011-08-02T06:34:00.001-07:00</published><updated>2011-08-02T06:37:04.413-07:00</updated><title type='text'>Coconut become Favorite Fruit</title><summary type='text'>Favorite menu in the month of fasting is a young coconut. Besides it tastes fresh young coconut fruit contains many properties for freshness. Properties contained by the coconut is indeed very much, besides containing many nutrients inside the coconut fruit is also very useful for health, especially because it contains substances that are not found in other fruits.


Young coconut water if drunk </summary><link rel='replies' type='application/atom+xml' href='http://indonesian-food-forage.blogspot.com/feeds/8038460681581325016/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4353410045570900502&amp;postID=8038460681581325016' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/8038460681581325016'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/8038460681581325016'/><link rel='alternate' type='text/html' href='http://indonesian-food-forage.blogspot.com/2011/08/coconut-become-favorite-fruit.html' title='Coconut become Favorite Fruit'/><author><name>Adi Grahito</name><uri>http://www.blogger.com/profile/14673569526593531929</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp0.blogger.com/_anUvd537e44/SBvZjvNJKLI/AAAAAAAAALs/vcsYYFU_20c/S220/GreenHouse.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-akGAo9YzuJI/Tjf9O7FdRII/AAAAAAAAA8E/NTUdDlKjS4A/s72-c/Favorite+Menu+on+Fast+Day.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4353410045570900502.post-4016057496031668810</id><published>2011-07-17T08:59:00.000-07:00</published><updated>2011-07-17T09:00:38.106-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='bean'/><title type='text'>Lima Bean</title><summary type='text'>Lima bean, Phaseolus limensis are vegetables belonging to the pulse family, leguminosae, which also include the closely related snap, or string, bean, P. vulgaris. Both the small, flat "baby" lima and larger thick "potato" type are of tropical American origin. Both are grown in warmer areas throughout the United States.

Lima beans grow both as bushes and as climbing plants. They require warmer </summary><link rel='replies' type='application/atom+xml' href='http://indonesian-food-forage.blogspot.com/feeds/4016057496031668810/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4353410045570900502&amp;postID=4016057496031668810' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/4016057496031668810'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/4016057496031668810'/><link rel='alternate' type='text/html' href='http://indonesian-food-forage.blogspot.com/2011/07/lima-bean.html' title='Lima Bean'/><author><name>Adi Grahito</name><uri>http://www.blogger.com/profile/14673569526593531929</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp0.blogger.com/_anUvd537e44/SBvZjvNJKLI/AAAAAAAAALs/vcsYYFU_20c/S220/GreenHouse.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-szCSHtpiKKk/TiMGzyHX_nI/AAAAAAAAA7I/YVTBW7kl9aI/s72-c/Lima+Bean.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4353410045570900502.post-7636691589826865977</id><published>2011-06-01T17:33:00.000-07:00</published><updated>2011-06-01T17:33:41.405-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='tomato sauce'/><title type='text'>Cheap Tomato Sauce</title><summary type='text'>Be careful to buy cheap tomato sauce, because this sauce produce from rotted material. This tomato sauce can be recipe mixed from many rotted materials like rotted tomato, rotted papaya, rotted onion, and can also mixed with rotted potato.

As we know if tomato can't be sell for two days, it can be rotted and it should be through away. This kind tomato can contain many bacteria or maggot that can</summary><link rel='replies' type='application/atom+xml' href='http://indonesian-food-forage.blogspot.com/feeds/7636691589826865977/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4353410045570900502&amp;postID=7636691589826865977' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/7636691589826865977'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/7636691589826865977'/><link rel='alternate' type='text/html' href='http://indonesian-food-forage.blogspot.com/2011/06/cheap-tomato-sauce.html' title='Cheap Tomato Sauce'/><author><name>Adi Grahito</name><uri>http://www.blogger.com/profile/14673569526593531929</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp0.blogger.com/_anUvd537e44/SBvZjvNJKLI/AAAAAAAAALs/vcsYYFU_20c/S220/GreenHouse.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-t9q9wvIASkA/Sj2HsrBd-HI/AAAAAAAAAn0/uEnc-P8jGgQ/s72-c/Tomato.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4353410045570900502.post-4915592709814787187</id><published>2011-05-20T09:47:00.000-07:00</published><updated>2011-05-20T09:47:58.313-07:00</updated><title type='text'>Nut</title><summary type='text'>Botanically, a nut is a one seeded fruit enclosed in a leathery or woody covering, or the pericarp. A nut is classified as an indehiscent fruit, at maturily the pericarp does not to release the seed. The single seed is sometime called as a kernel. The acorn (from oax trees), chestnut, filbert (or hazel nut), pecan and walnut are true nuts are considered nuts for commercial purposes as food. Look </summary><link rel='replies' type='application/atom+xml' href='http://indonesian-food-forage.blogspot.com/feeds/4915592709814787187/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4353410045570900502&amp;postID=4915592709814787187' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/4915592709814787187'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/4915592709814787187'/><link rel='alternate' type='text/html' href='http://indonesian-food-forage.blogspot.com/2011/05/nut.html' title='Nut'/><author><name>Adi Grahito</name><uri>http://www.blogger.com/profile/14673569526593531929</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp0.blogger.com/_anUvd537e44/SBvZjvNJKLI/AAAAAAAAALs/vcsYYFU_20c/S220/GreenHouse.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4353410045570900502.post-8991336777509698213</id><published>2011-04-02T07:51:00.000-07:00</published><updated>2011-04-02T07:51:00.116-07:00</updated><title type='text'>Lotus Plants</title><summary type='text'>Lotuses are five species of water lilies, three in the genus Nymphaea and two in Nelumbo, both genera are members of the water Lilly family. Nymphaceae, lotus is also the name of a genus in the pea family, Leguminosae, which contains such plants as the bird's foot trefoil, L. comiculatus.

Nymphaea lotus, the Egyptian white lotus, is believed to the original secred lotus of ancient Egypt. It and </summary><link rel='replies' type='application/atom+xml' href='http://indonesian-food-forage.blogspot.com/feeds/8991336777509698213/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4353410045570900502&amp;postID=8991336777509698213' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/8991336777509698213'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/8991336777509698213'/><link rel='alternate' type='text/html' href='http://indonesian-food-forage.blogspot.com/2011/04/lotus-plants.html' title='Lotus Plants'/><author><name>Adi Grahito</name><uri>http://www.blogger.com/profile/14673569526593531929</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp0.blogger.com/_anUvd537e44/SBvZjvNJKLI/AAAAAAAAALs/vcsYYFU_20c/S220/GreenHouse.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4353410045570900502.post-4811541948452937772</id><published>2011-03-26T07:52:00.000-07:00</published><updated>2011-03-26T07:52:43.508-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Fruit'/><title type='text'>Citrus Fruits</title><summary type='text'>Citrus fruits are the edible fruits of plants belonging to the genus Citrus and the closely related genus Fortunella, both of the family rutaceae. The plants are spiny evergreen shrubs or trees bearing white or purplish flowers. The  fruits, classes botanically as a type of berry called a hesperidium, are leathery skinned with a fleshy interior divided into sections.

Citrus are native to </summary><link rel='replies' type='application/atom+xml' href='http://indonesian-food-forage.blogspot.com/feeds/4811541948452937772/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4353410045570900502&amp;postID=4811541948452937772' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/4811541948452937772'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/4811541948452937772'/><link rel='alternate' type='text/html' href='http://indonesian-food-forage.blogspot.com/2011/03/citrus-fruits.html' title='Citrus Fruits'/><author><name>Adi Grahito</name><uri>http://www.blogger.com/profile/14673569526593531929</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp0.blogger.com/_anUvd537e44/SBvZjvNJKLI/AAAAAAAAALs/vcsYYFU_20c/S220/GreenHouse.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4353410045570900502.post-7863780418582914609</id><published>2011-03-08T08:04:00.000-08:00</published><updated>2011-03-08T08:04:00.918-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='vegetables'/><title type='text'>Indonesian Market Flooded by Import Chili</title><summary type='text'>Indonesian traditional markets in Surabaya flooded with chili imports from China and Vietnam. Chili is sold in the market because it is cheap. Price chili imports only Rp 35,000 per kilogram (kg), far below the local red Chili of Banyuwangi reaching Rp 80,000 per kg. "The small traders who usually buy local chili from Banyuwangi or Probolinggo now partially switched to imported chili."


One of </summary><link rel='replies' type='application/atom+xml' href='http://indonesian-food-forage.blogspot.com/feeds/7863780418582914609/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4353410045570900502&amp;postID=7863780418582914609' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/7863780418582914609'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/7863780418582914609'/><link rel='alternate' type='text/html' href='http://indonesian-food-forage.blogspot.com/2011/03/indonesian-market-flooded-by-import.html' title='Indonesian Market Flooded by Import Chili'/><author><name>Adi Grahito</name><uri>http://www.blogger.com/profile/14673569526593531929</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp0.blogger.com/_anUvd537e44/SBvZjvNJKLI/AAAAAAAAALs/vcsYYFU_20c/S220/GreenHouse.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='https://lh3.googleusercontent.com/-szK2A3qIdMQ/TXZSvQBf-8I/AAAAAAAAA50/P17D8mQMk7M/s72-c/Chili.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4353410045570900502.post-3416279257891111724</id><published>2011-02-16T05:47:00.000-08:00</published><updated>2011-02-16T05:47:41.057-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='spices'/><title type='text'>Onion</title><summary type='text'>The onion, Allum cepa, of the family Amaryllindaceae, is by far most important bulb vegetable. It is used both in its green stage as scallion, or green onion, and in its mature stage as a bulb - the tightly packed globe of food storage leaves containing the volatile oil that is the source of the onion's pungent flavor. Thought to have originated in Asia, the onion has been cultivated since </summary><link rel='replies' type='application/atom+xml' href='http://indonesian-food-forage.blogspot.com/feeds/3416279257891111724/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4353410045570900502&amp;postID=3416279257891111724' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/3416279257891111724'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/3416279257891111724'/><link rel='alternate' type='text/html' href='http://indonesian-food-forage.blogspot.com/2011/02/onion.html' title='Onion'/><author><name>Adi Grahito</name><uri>http://www.blogger.com/profile/14673569526593531929</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp0.blogger.com/_anUvd537e44/SBvZjvNJKLI/AAAAAAAAALs/vcsYYFU_20c/S220/GreenHouse.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-2p5nuSOemcU/TVvVazDYrzI/AAAAAAAAA5c/-Yj9tAyByzc/s72-c/Onion.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4353410045570900502.post-5271799382972210933</id><published>2011-02-15T00:56:00.000-08:00</published><updated>2011-02-15T00:58:40.508-08:00</updated><title type='text'>Substrate For Button Mushroom</title><summary type='text'>The composition of Button Mushroom Substrate
Four formulas in the preparation of the substrate for the cultivation of the mushroom are given here as reference:
Sawdust 82%, wheat bran 16%, gypsum 1.4%, Potassium phosphate dibasic 0.2%, and lime 0.4%.
Sawdust 54%, spent coffee grounds 30%, wheat bran 15%, and  gypsum 1%.
Sawdust 63%, corncob powder 20%, wheat bran 15%, Calcium superphosphate 1% </summary><link rel='replies' type='application/atom+xml' href='http://indonesian-food-forage.blogspot.com/feeds/5271799382972210933/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4353410045570900502&amp;postID=5271799382972210933' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/5271799382972210933'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/5271799382972210933'/><link rel='alternate' type='text/html' href='http://indonesian-food-forage.blogspot.com/2011/02/substrate-for-button-mushroom.html' title='Substrate For Button Mushroom'/><author><name>Adi Grahito</name><uri>http://www.blogger.com/profile/14673569526593531929</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp0.blogger.com/_anUvd537e44/SBvZjvNJKLI/AAAAAAAAALs/vcsYYFU_20c/S220/GreenHouse.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-w_28YrJlpk0/TVo_l1zTKjI/AAAAAAAAA5Y/xnVLdoQrECI/s72-c/Button+Musroom.JPG' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4353410045570900502.post-4682061313809142679</id><published>2011-02-11T20:14:00.000-08:00</published><updated>2011-02-11T20:14:26.031-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Fruit'/><title type='text'>Cherry</title><summary type='text'>Cherries are the fruit of certain species of trees belonging to the genus Prunus in the rose family, Rosaceae. The genus also includes the plum, peach, apricot, and almond. Cherries are native to Europe, Asia, and North America, and more than 1,000 varieties are grown in the United States alone.

The range from the chokecherry and the bitter cherry, to the two broad groups that are most widely </summary><link rel='replies' type='application/atom+xml' href='http://indonesian-food-forage.blogspot.com/feeds/4682061313809142679/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4353410045570900502&amp;postID=4682061313809142679' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/4682061313809142679'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/4682061313809142679'/><link rel='alternate' type='text/html' href='http://indonesian-food-forage.blogspot.com/2011/02/cherry.html' title='Cherry'/><author><name>Adi Grahito</name><uri>http://www.blogger.com/profile/14673569526593531929</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp0.blogger.com/_anUvd537e44/SBvZjvNJKLI/AAAAAAAAALs/vcsYYFU_20c/S220/GreenHouse.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-pfc8HDNThuw/TVYJCWy0ndI/AAAAAAAAA5I/0eMPoJPHj60/s72-c/Cherry.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4353410045570900502.post-1001481723434783014</id><published>2011-02-11T07:37:00.000-08:00</published><updated>2011-02-11T07:37:19.635-08:00</updated><title type='text'>Carrot</title><summary type='text'>Carrot is a member of the umbelliterae family, which also includes celery and parsnip, the carrot, Daucus carota, is a widely grown vegetable. It is naturally a biennial, but it is grown as an annual for its sweet, orange collored root.

Carrot are indigenous to the Near East and central Asia. They were first used as medicinal herbs rather than as vegetables. The root was poorly developed, woody </summary><link rel='replies' type='application/atom+xml' href='http://indonesian-food-forage.blogspot.com/feeds/1001481723434783014/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4353410045570900502&amp;postID=1001481723434783014' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/1001481723434783014'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/1001481723434783014'/><link rel='alternate' type='text/html' href='http://indonesian-food-forage.blogspot.com/2011/02/carrot.html' title='Carrot'/><author><name>Adi Grahito</name><uri>http://www.blogger.com/profile/14673569526593531929</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp0.blogger.com/_anUvd537e44/SBvZjvNJKLI/AAAAAAAAALs/vcsYYFU_20c/S220/GreenHouse.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_anUvd537e44/TU0GE1tA-OI/AAAAAAAAA4A/yE-uTTl3NP4/s72-c/Carrot.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4353410045570900502.post-5222534075162112142</id><published>2011-01-31T06:25:00.000-08:00</published><updated>2011-01-31T06:27:40.692-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Tomato soup'/><title type='text'>Indian Tomato Soup</title><summary type='text'>To make a soup is very easy, but if your spices composition is not fit, your soup will have bad taste. To make Tomato soup you must provide the following materials:
4 Ripe of Tomatoes
Salt to make tomato taste
Pepper
Mint leaves
Butter
The above materials then be treated as follows;The four tomatoes put in a boiling water for about 2 minute, but not boiled in those water, just put in.
After about</summary><link rel='replies' type='application/atom+xml' href='http://indonesian-food-forage.blogspot.com/feeds/5222534075162112142/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4353410045570900502&amp;postID=5222534075162112142' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/5222534075162112142'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/5222534075162112142'/><link rel='alternate' type='text/html' href='http://indonesian-food-forage.blogspot.com/2011/01/indian-tomato-soup.html' title='Indian Tomato Soup'/><author><name>Adi Grahito</name><uri>http://www.blogger.com/profile/14673569526593531929</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp0.blogger.com/_anUvd537e44/SBvZjvNJKLI/AAAAAAAAALs/vcsYYFU_20c/S220/GreenHouse.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_anUvd537e44/TUbG0jP0jHI/AAAAAAAAA30/IaFXdVyHDYY/s72-c/Tomato+Soup.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4353410045570900502.post-1620607465216129321</id><published>2011-01-23T04:15:00.000-08:00</published><updated>2011-01-23T04:16:04.874-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='spices'/><title type='text'>Garlic</title><summary type='text'>Garlic, Allium sativum, a perennial herb related to the onion, is pungent bulb composed of cloves surrounded by a thin white or purplish sheath. It is among the most ancient of cultivated plants and has long been used as a food flavoring, as a medicine, and as a germicide, since its juice contains the antibiotic oil allicin.


Because seed is rarely produced, garlic is propagated by planting </summary><link rel='replies' type='application/atom+xml' href='http://indonesian-food-forage.blogspot.com/feeds/1620607465216129321/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4353410045570900502&amp;postID=1620607465216129321' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/1620607465216129321'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/1620607465216129321'/><link rel='alternate' type='text/html' href='http://indonesian-food-forage.blogspot.com/2011/01/garlic.html' title='Garlic'/><author><name>Adi Grahito</name><uri>http://www.blogger.com/profile/14673569526593531929</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp0.blogger.com/_anUvd537e44/SBvZjvNJKLI/AAAAAAAAALs/vcsYYFU_20c/S220/GreenHouse.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_anUvd537e44/TTwbu52h8sI/AAAAAAAAA3g/G41Xmul7llU/s72-c/Bawang+Putih.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4353410045570900502.post-2638722720029190970</id><published>2011-01-15T07:10:00.000-08:00</published><updated>2011-01-15T07:13:34.051-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='vegetables'/><title type='text'>Spinach</title><summary type='text'>Spinach is an annual herb, Spinacia oleracea, which is grown for its nutritious green leaves. Believed to have originated in southwestern Asia, it was introduce into Europe during the middle ages and is now widely cultivated throughout the world. The United States, the Netherlands, and Scandinavian countries are the major producers. Within the United States, California is the leading state for </summary><link rel='replies' type='application/atom+xml' href='http://indonesian-food-forage.blogspot.com/feeds/2638722720029190970/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4353410045570900502&amp;postID=2638722720029190970' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/2638722720029190970'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/2638722720029190970'/><link rel='alternate' type='text/html' href='http://indonesian-food-forage.blogspot.com/2011/01/spinach.html' title='Spinach'/><author><name>Adi Grahito</name><uri>http://www.blogger.com/profile/14673569526593531929</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp0.blogger.com/_anUvd537e44/SBvZjvNJKLI/AAAAAAAAALs/vcsYYFU_20c/S220/GreenHouse.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_anUvd537e44/TTG5btM7DFI/AAAAAAAAA3U/_i9Fv04N1Ho/s72-c/Spinach.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4353410045570900502.post-2359725104940497968</id><published>2010-12-19T02:54:00.000-08:00</published><updated>2010-12-19T02:54:08.009-08:00</updated><title type='text'>Sorghum</title><summary type='text'>Sorghum a member of the grass family like wheat, is of great agricultural importance in dry and arid lands. Its hundreds of varieties and many hybrids are generally classified into four groups, the grain sorghums use mainly for stock and poultry feed; the grass sorghums, used for hay and pasture; and syrup as well as hay and silage; and broomcom, whose fibers are used to make brooms. All sorghums</summary><link rel='replies' type='application/atom+xml' href='http://indonesian-food-forage.blogspot.com/feeds/2359725104940497968/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4353410045570900502&amp;postID=2359725104940497968' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/2359725104940497968'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/2359725104940497968'/><link rel='alternate' type='text/html' href='http://indonesian-food-forage.blogspot.com/2010/12/sorghum.html' title='Sorghum'/><author><name>Adi Grahito</name><uri>http://www.blogger.com/profile/14673569526593531929</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp0.blogger.com/_anUvd537e44/SBvZjvNJKLI/AAAAAAAAALs/vcsYYFU_20c/S220/GreenHouse.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_anUvd537e44/TQ3kPguv9JI/AAAAAAAAA2w/mqhxJiB3qZY/s72-c/sorghum.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4353410045570900502.post-1247513945035700101</id><published>2010-11-15T07:17:00.000-08:00</published><updated>2010-11-15T07:17:53.447-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Flower'/><title type='text'>Evening Primrose Flower</title><summary type='text'>This kind of rose is planted in North America, but now found in Europe, Asia, New Zealand and Australia. This plant is preferred planted because the parts of this plant can be a medicine, the parts that are use for medicinal as seeds, leaves, oil of seeds and root.


Evening primroses constitute about 80 species of herbaceous plants in the genus Oenothera, family of Onagraceae. O.biennis, the </summary><link rel='replies' type='application/atom+xml' href='http://indonesian-food-forage.blogspot.com/feeds/1247513945035700101/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4353410045570900502&amp;postID=1247513945035700101' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/1247513945035700101'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/1247513945035700101'/><link rel='alternate' type='text/html' href='http://indonesian-food-forage.blogspot.com/2010/11/evening-primrose-flower.html' title='Evening Primrose Flower'/><author><name>Adi Grahito</name><uri>http://www.blogger.com/profile/14673569526593531929</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp0.blogger.com/_anUvd537e44/SBvZjvNJKLI/AAAAAAAAALs/vcsYYFU_20c/S220/GreenHouse.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_anUvd537e44/TOFPCbbXFII/AAAAAAAAA2s/-2g6xjrjBVA/s72-c/Evening+Primrose.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4353410045570900502.post-4216291555580324323</id><published>2010-10-11T10:02:00.000-07:00</published><updated>2010-10-11T10:02:30.993-07:00</updated><title type='text'>Pumpkin Fruit</title><summary type='text'>Pumpkin is a name commonly given to fruit or the genus Cucurbita of the ground family, Curcubitaceae. The name Squash is often interchange with "pumpkin". Most varieties that are called pumpkin have orange fruit, very long vines, and stems that are firmer and squarer than those of other squashes. The most common pumpkin, a variety of C. pepo, has been cultivated for so long that a wild form no </summary><link rel='replies' type='application/atom+xml' href='http://indonesian-food-forage.blogspot.com/feeds/4216291555580324323/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4353410045570900502&amp;postID=4216291555580324323' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/4216291555580324323'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/4216291555580324323'/><link rel='alternate' type='text/html' href='http://indonesian-food-forage.blogspot.com/2010/10/pumpkin-fruit.html' title='Pumpkin Fruit'/><author><name>Adi Grahito</name><uri>http://www.blogger.com/profile/14673569526593531929</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp0.blogger.com/_anUvd537e44/SBvZjvNJKLI/AAAAAAAAALs/vcsYYFU_20c/S220/GreenHouse.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_anUvd537e44/TLNCANT3hDI/AAAAAAAAA2c/VLqpqkEzVLs/s72-c/Pumpkin.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4353410045570900502.post-3774246935798909676</id><published>2010-09-30T16:16:00.000-07:00</published><updated>2011-01-23T04:16:19.670-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='spices'/><title type='text'>Vanilla Plant</title><summary type='text'>Vanilla is the name given both to a genus of tropical orchids and to the flavor extract obtained from the fruit pods of several of its species. The best and most important commercial extract is obtained from V. Flanifolia, Which, like other member of the genus, is a climbing vine with aerial roots and fragrant, greenish yellow flowers. The Aztecs introduced Spanish explores to vanilla in the </summary><link rel='replies' type='application/atom+xml' href='http://indonesian-food-forage.blogspot.com/feeds/3774246935798909676/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4353410045570900502&amp;postID=3774246935798909676' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/3774246935798909676'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/3774246935798909676'/><link rel='alternate' type='text/html' href='http://indonesian-food-forage.blogspot.com/2010/09/vanilla-plant.html' title='Vanilla Plant'/><author><name>Adi Grahito</name><uri>http://www.blogger.com/profile/14673569526593531929</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp0.blogger.com/_anUvd537e44/SBvZjvNJKLI/AAAAAAAAALs/vcsYYFU_20c/S220/GreenHouse.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_anUvd537e44/TKUX-fZh9NI/AAAAAAAAA2E/lQsqYEP3FAg/s72-c/Vanilla.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4353410045570900502.post-7277251320773232362</id><published>2010-09-26T05:49:00.000-07:00</published><updated>2010-09-26T05:49:44.575-07:00</updated><title type='text'>Juniper</title><summary type='text'>Junipers, genus Juniperus, are evergreen trees or SHRUBS belonging to the cypress family, Cupressceae. They include approximately 35 species found throughout the Northern Hemisphere from the Arctic Circle to Mexico and the West Indies, Azores, Canary Islands, North Africa, Abyssinia, the mountains of tropical East Africa, the Himalayas, China and formosa.

Juniper bark is usually thin and scales </summary><link rel='replies' type='application/atom+xml' href='http://indonesian-food-forage.blogspot.com/feeds/7277251320773232362/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4353410045570900502&amp;postID=7277251320773232362' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/7277251320773232362'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/7277251320773232362'/><link rel='alternate' type='text/html' href='http://indonesian-food-forage.blogspot.com/2010/09/juniper.html' title='Juniper'/><author><name>Adi Grahito</name><uri>http://www.blogger.com/profile/14673569526593531929</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp0.blogger.com/_anUvd537e44/SBvZjvNJKLI/AAAAAAAAALs/vcsYYFU_20c/S220/GreenHouse.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4353410045570900502.post-3331782146152161709</id><published>2010-09-06T18:49:00.000-07:00</published><updated>2010-09-06T18:55:07.722-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Soybean'/><title type='text'>Super Soybean</title><summary type='text'>Soybean varieties irradiated nuclear named by Pearl 1 was done by the researchers of the National Nuclear Energy Agency during the six years between 2004 and 2010. Harry with Arwin, Tarmizi, Masrizal, and Muchlis Adie, Pearl 1 is the first soybean researcher who launched the high yielding varieties by the Ministry of Agriculture Suswono on July 22, 2010. Description soybean Pearl one of </summary><link rel='replies' type='application/atom+xml' href='http://indonesian-food-forage.blogspot.com/feeds/3331782146152161709/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4353410045570900502&amp;postID=3331782146152161709' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/3331782146152161709'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/3331782146152161709'/><link rel='alternate' type='text/html' href='http://indonesian-food-forage.blogspot.com/2010/09/super-soybean.html' title='Super Soybean'/><author><name>Adi Grahito</name><uri>http://www.blogger.com/profile/14673569526593531929</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp0.blogger.com/_anUvd537e44/SBvZjvNJKLI/AAAAAAAAALs/vcsYYFU_20c/S220/GreenHouse.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_anUvd537e44/TIWbaFQhSeI/AAAAAAAAA10/EmOttgmWSOw/s72-c/Super+Soy.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4353410045570900502.post-6046110461273956449</id><published>2010-08-12T09:36:00.000-07:00</published><updated>2010-08-12T09:36:03.550-07:00</updated><title type='text'>Lady's Slipper</title><summary type='text'>This flower have a name like lady because this flower look like a lady if the flower just bloom. Lady's slippers are a genus, Cypripedium, of flowers belonging to the orchid family, Orchidaceae. The approximately 50 species are found throughout the Northern Hemipshere. Flowers are often large and showy and are characterized by the formation of the lower petal into an elongated pouchlike lip said </summary><link rel='replies' type='application/atom+xml' href='http://indonesian-food-forage.blogspot.com/feeds/6046110461273956449/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4353410045570900502&amp;postID=6046110461273956449' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/6046110461273956449'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/6046110461273956449'/><link rel='alternate' type='text/html' href='http://indonesian-food-forage.blogspot.com/2010/08/ladys-slipper.html' title='Lady&apos;s Slipper'/><author><name>Adi Grahito</name><uri>http://www.blogger.com/profile/14673569526593531929</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp0.blogger.com/_anUvd537e44/SBvZjvNJKLI/AAAAAAAAALs/vcsYYFU_20c/S220/GreenHouse.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_anUvd537e44/TGQiBG-kbvI/AAAAAAAAA08/PXJt5ahnIzk/s72-c/lady%27s+slipper.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4353410045570900502.post-2085662045362399524</id><published>2010-07-13T09:49:00.000-07:00</published><updated>2010-07-13T09:49:49.303-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Water Lily'/><title type='text'>Water Lily</title><summary type='text'>Water lily is the common name for more than 40 species of aquatic plants of the water lily family, Nymphaeceae. Some species are known as lotuses. Found throughout temperate and tropical regions, water lilies are characterized by large, nearly circular, leathery floating leaves and by white, yellow, pink, red, scarlet, blue, or purple flower that float or are supported by stems above the water </summary><link rel='replies' type='application/atom+xml' href='http://indonesian-food-forage.blogspot.com/feeds/2085662045362399524/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4353410045570900502&amp;postID=2085662045362399524' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/2085662045362399524'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/2085662045362399524'/><link rel='alternate' type='text/html' href='http://indonesian-food-forage.blogspot.com/2010/07/water-lily.html' title='Water Lily'/><author><name>Adi Grahito</name><uri>http://www.blogger.com/profile/14673569526593531929</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp0.blogger.com/_anUvd537e44/SBvZjvNJKLI/AAAAAAAAALs/vcsYYFU_20c/S220/GreenHouse.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_anUvd537e44/TDyY4Xb-bfI/AAAAAAAAA0E/DWST7dL_2Bk/s72-c/Water+Lily1.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4353410045570900502.post-6354068276178216438</id><published>2010-06-18T09:33:00.000-07:00</published><updated>2010-06-18T09:33:36.490-07:00</updated><title type='text'>Tomato Pie</title><summary type='text'>Tomato pie is made from general pie recipe and add by tomato and spread over the pie as on the picture below;


The recipe of this pie are as follows:
Ingredient should be prepared:
4 refrigerated piecrusts (9"/23 cm size)
2 Tbsp of olive oil
1 medium onion, chopped
1 pkg (16 oz/454 g) frozen, chopped spinach, thawed
1 pkg (15 oz/425 g) ricotta cheese
1/4 cup black olives, chopped
1/2 tsp salt
2 </summary><link rel='replies' type='application/atom+xml' href='http://indonesian-food-forage.blogspot.com/feeds/6354068276178216438/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4353410045570900502&amp;postID=6354068276178216438' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/6354068276178216438'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/6354068276178216438'/><link rel='alternate' type='text/html' href='http://indonesian-food-forage.blogspot.com/2010/06/tomato-pie.html' title='Tomato Pie'/><author><name>Adi Grahito</name><uri>http://www.blogger.com/profile/14673569526593531929</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp0.blogger.com/_anUvd537e44/SBvZjvNJKLI/AAAAAAAAALs/vcsYYFU_20c/S220/GreenHouse.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_anUvd537e44/TBudUb5IjsI/AAAAAAAAAz0/O--3K-55-LU/s72-c/Tomato+Pie.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4353410045570900502.post-7786732908559901327</id><published>2010-05-16T20:49:00.000-07:00</published><updated>2010-05-17T04:18:13.514-07:00</updated><title type='text'>Watermelons, Cucumber and Eggshell Decoration</title><summary type='text'>As on Paskah pray, Christian people often create a decoration from egg and many other fruits as on the below picture:

Watermelon and Cucumber Decoration 
Watermelon Flower


 Watermelon Bridegroom


 Riding a Bicycle

 Blow a Flute


 Sword Master


 Mosque


Flower


 Bird and Turtle


 Bird and Turtle Statue


 Man


 Horse

And the below are picture from eggshell ornament that produce by a </summary><link rel='replies' type='application/atom+xml' href='http://indonesian-food-forage.blogspot.com/feeds/7786732908559901327/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4353410045570900502&amp;postID=7786732908559901327' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/7786732908559901327'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/7786732908559901327'/><link rel='alternate' type='text/html' href='http://indonesian-food-forage.blogspot.com/2010/05/watermelons-cucumber-and-eggshell.html' title='Watermelons, Cucumber and Eggshell Decoration'/><author><name>Adi Grahito</name><uri>http://www.blogger.com/profile/14673569526593531929</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp0.blogger.com/_anUvd537e44/SBvZjvNJKLI/AAAAAAAAALs/vcsYYFU_20c/S220/GreenHouse.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_anUvd537e44/S_EjzKotR5I/AAAAAAAAAxs/l2WoAr7vN44/s72-c/Gambar+1.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4353410045570900502.post-606614061268577673</id><published>2010-04-27T23:16:00.000-07:00</published><updated>2010-04-28T07:15:57.401-07:00</updated><title type='text'>Other Key Food Components</title><summary type='text'>Water in itself has no nutritioned value. Yet it is perhaps the most important of all food components. Why? A major reasons is that water is the medium both for transporting nutrients to the cells of the body and for removing cellular waste products. In addition, water acts as a medium for digestion, is the body’s temperature regulator, serves to cushion vital organs, and lubricates the joints. </summary><link rel='replies' type='application/atom+xml' href='http://indonesian-food-forage.blogspot.com/feeds/606614061268577673/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4353410045570900502&amp;postID=606614061268577673' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/606614061268577673'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/606614061268577673'/><link rel='alternate' type='text/html' href='http://indonesian-food-forage.blogspot.com/2010/04/other-key-food-components.html' title='Other Key Food Components'/><author><name>Adi Grahito</name><uri>http://www.blogger.com/profile/14673569526593531929</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp0.blogger.com/_anUvd537e44/SBvZjvNJKLI/AAAAAAAAALs/vcsYYFU_20c/S220/GreenHouse.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4353410045570900502.post-4363007003326222940</id><published>2010-04-19T06:20:00.000-07:00</published><updated>2010-04-19T06:20:50.658-07:00</updated><title type='text'>Plant Growth Regulator</title><summary type='text'>Plant growth modifiers include chemicals designed to alter and regulate the growth habit of plants (growth regulators) and those designed to so disturb their normal development that the plants are destroyed (herbicides). To be useful, both kinds of substances, must be effective when applied in extremely low concentration.

Growth Regulators

Plant growth regulators are used to improve yields, </summary><link rel='replies' type='application/atom+xml' href='http://indonesian-food-forage.blogspot.com/feeds/4363007003326222940/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4353410045570900502&amp;postID=4363007003326222940' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/4363007003326222940'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/4363007003326222940'/><link rel='alternate' type='text/html' href='http://indonesian-food-forage.blogspot.com/2010/04/plant-growth-regulator.html' title='Plant Growth Regulator'/><author><name>Adi Grahito</name><uri>http://www.blogger.com/profile/14673569526593531929</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp0.blogger.com/_anUvd537e44/SBvZjvNJKLI/AAAAAAAAALs/vcsYYFU_20c/S220/GreenHouse.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4353410045570900502.post-902028023407876248</id><published>2010-03-16T16:29:00.000-07:00</published><updated>2010-03-16T16:30:09.041-07:00</updated><title type='text'>Vegetable Oils</title><summary type='text'>Vegetable oils are also obtained from certain field and tree crops. The field crops include soybeans, sunflowers, peanuts, rapeseed, safflower, sesame, cotton,, corn, and flax. The most important tree crops are coconuts, palm, palm kernel, olives, castor and tung. All those tree can produce oil is treat with certain kind of treatment, every kind of fruit may need different process to produce oil.</summary><link rel='replies' type='application/atom+xml' href='http://indonesian-food-forage.blogspot.com/feeds/902028023407876248/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4353410045570900502&amp;postID=902028023407876248' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/902028023407876248'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/902028023407876248'/><link rel='alternate' type='text/html' href='http://indonesian-food-forage.blogspot.com/2010/03/vegetable-oils.html' title='Vegetable Oils'/><author><name>Adi Grahito</name><uri>http://www.blogger.com/profile/14673569526593531929</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp0.blogger.com/_anUvd537e44/SBvZjvNJKLI/AAAAAAAAALs/vcsYYFU_20c/S220/GreenHouse.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4353410045570900502.post-1058801120601098138</id><published>2010-02-27T04:14:00.000-08:00</published><updated>2010-02-27T04:14:37.793-08:00</updated><title type='text'>Ruspberry</title><summary type='text'>The ruspberry plant rather different with strawberry plant, but the fruit is similar with straberry and have the similar taste like strawberry, little sour taste. The rushberry plant, a member of the genus Rubus, family Rosaceae, is widely cultivated for its fruit. It comprises the group of plants commonly called brambles.

The crowns and roots of brambles are perennial; the thorned canes, or </summary><link rel='replies' type='application/atom+xml' href='http://indonesian-food-forage.blogspot.com/feeds/1058801120601098138/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4353410045570900502&amp;postID=1058801120601098138' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/1058801120601098138'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/1058801120601098138'/><link rel='alternate' type='text/html' href='http://indonesian-food-forage.blogspot.com/2010/02/ruspberry.html' title='Ruspberry'/><author><name>Adi Grahito</name><uri>http://www.blogger.com/profile/14673569526593531929</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp0.blogger.com/_anUvd537e44/SBvZjvNJKLI/AAAAAAAAALs/vcsYYFU_20c/S220/GreenHouse.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_anUvd537e44/S4kMi3VVEKI/AAAAAAAAAxM/VL6ALuzg0A4/s72-c/raspberry.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4353410045570900502.post-2565238704335253914</id><published>2010-02-07T02:58:00.000-08:00</published><updated>2010-02-07T02:58:02.454-08:00</updated><title type='text'>Pear Fruit</title><summary type='text'>Pear is a kind of fruit from subtropical area. This fruit is may have similar fiber construction with apple, but more hard. Also can resembled by guava from tropical area, but pear don't have seed on their flesh, not like guavas that usually contain many guavas on their flesh.

North American pear trees belong to one of these botanical groups. Pyrus communis, the common European pear, P pyrifolia</summary><link rel='replies' type='application/atom+xml' href='http://indonesian-food-forage.blogspot.com/feeds/2565238704335253914/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4353410045570900502&amp;postID=2565238704335253914' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/2565238704335253914'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/2565238704335253914'/><link rel='alternate' type='text/html' href='http://indonesian-food-forage.blogspot.com/2010/02/pear-fruit.html' title='Pear Fruit'/><author><name>Adi Grahito</name><uri>http://www.blogger.com/profile/14673569526593531929</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp0.blogger.com/_anUvd537e44/SBvZjvNJKLI/AAAAAAAAALs/vcsYYFU_20c/S220/GreenHouse.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_anUvd537e44/S26cfZ3kl5I/AAAAAAAAAuk/wrz9WNwz5Js/s72-c/Pear+1.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4353410045570900502.post-8033914620021209373</id><published>2010-01-27T06:43:00.000-08:00</published><updated>2010-02-07T02:58:39.391-08:00</updated><title type='text'>Custard Apple</title><summary type='text'>The custard apple is one of the two species, or a hybrid, of fruits in the Annona genus of trees and shrubs, family Annonaceae. In southern Florida, the term is applied to the pond Apple. A. glabra, and the bullock’s heart, A. recticulata in Australia, it is applied to the atemoya, a cultivated hybrid of the cherimoya, A. squamosa. The soursop, or guanabana, A. muricata, of South America, and the</summary><link rel='replies' type='application/atom+xml' href='http://indonesian-food-forage.blogspot.com/feeds/8033914620021209373/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4353410045570900502&amp;postID=8033914620021209373' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/8033914620021209373'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/8033914620021209373'/><link rel='alternate' type='text/html' href='http://indonesian-food-forage.blogspot.com/2010/01/custard-apple.html' title='Custard Apple'/><author><name>Adi Grahito</name><uri>http://www.blogger.com/profile/14673569526593531929</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp0.blogger.com/_anUvd537e44/SBvZjvNJKLI/AAAAAAAAALs/vcsYYFU_20c/S220/GreenHouse.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_anUvd537e44/S2BQ3ozh5vI/AAAAAAAAAuE/uf1-mxjhy34/s72-c/Custard+Apple.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4353410045570900502.post-8632293412112381388</id><published>2010-01-25T16:00:00.000-08:00</published><updated>2010-01-25T16:00:43.815-08:00</updated><title type='text'>Apple Fruit</title><summary type='text'>Apple was the most widely cultivated fruit in sub tropical area as fruit tree. Apple (genus Malus of the family Rosaceae) is the second only to the grape in its importance as a temperate zone fruit. One of the oldest of cultivated fruit varieties have been propagated for at least 2.000 years in Europe alone. Today about 7.500 varieties are grown worldwide, and about 2.500 can be found in the </summary><link rel='replies' type='application/atom+xml' href='http://indonesian-food-forage.blogspot.com/feeds/8632293412112381388/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4353410045570900502&amp;postID=8632293412112381388' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/8632293412112381388'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/8632293412112381388'/><link rel='alternate' type='text/html' href='http://indonesian-food-forage.blogspot.com/2010/01/apple-fruit.html' title='Apple Fruit'/><author><name>Adi Grahito</name><uri>http://www.blogger.com/profile/14673569526593531929</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp0.blogger.com/_anUvd537e44/SBvZjvNJKLI/AAAAAAAAALs/vcsYYFU_20c/S220/GreenHouse.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_anUvd537e44/S14ttoeKP0I/AAAAAAAAAt8/B1L0IF-ogTw/s72-c/Apple+Juice.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4353410045570900502.post-686018027398495021</id><published>2010-01-15T00:09:00.000-08:00</published><updated>2010-01-15T00:09:13.118-08:00</updated><title type='text'>Mango Fruit</title><summary type='text'>A tree of East Asian origin that is widely cultivated I tropical areas for its fruit, the mango. Magifera indica, belongs to the cheshew family, Anacardiaceae. The genus Magifera contains about 60 species of jungle trees whose fruits and fibrous, acrid and sometimes toxic, with a flavor that has been likened to turpentine. Centuries of selection have produced varieties that are free of both </summary><link rel='replies' type='application/atom+xml' href='http://indonesian-food-forage.blogspot.com/feeds/686018027398495021/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4353410045570900502&amp;postID=686018027398495021' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/686018027398495021'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/686018027398495021'/><link rel='alternate' type='text/html' href='http://indonesian-food-forage.blogspot.com/2010/01/mango-fruit.html' title='Mango Fruit'/><author><name>Adi Grahito</name><uri>http://www.blogger.com/profile/14673569526593531929</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp0.blogger.com/_anUvd537e44/SBvZjvNJKLI/AAAAAAAAALs/vcsYYFU_20c/S220/GreenHouse.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_anUvd537e44/S1Ainfm6oWI/AAAAAAAAAtc/GYrkw7YGPyk/s72-c/mango.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4353410045570900502.post-3409730368028781392</id><published>2009-12-28T15:43:00.000-08:00</published><updated>2010-01-14T01:50:30.376-08:00</updated><title type='text'>Oats</title><summary type='text'>A cereal grain used as a food primarily for livestock, oats are members of the genus Avena of the grass family, Gramineae. Their cultivation occurred relatively recently compared with that of other cereals, such as wheat. Oats were first grown in northern Europe in conjunction with the increasing use of horses as draft animals, perhaps in the 2 d millennium BC. The plant is best suited to a moist</summary><link rel='replies' type='application/atom+xml' href='http://indonesian-food-forage.blogspot.com/feeds/3409730368028781392/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4353410045570900502&amp;postID=3409730368028781392' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/3409730368028781392'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/3409730368028781392'/><link rel='alternate' type='text/html' href='http://indonesian-food-forage.blogspot.com/2009/12/oats.html' title='Oats'/><author><name>Adi Grahito</name><uri>http://www.blogger.com/profile/14673569526593531929</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp0.blogger.com/_anUvd537e44/SBvZjvNJKLI/AAAAAAAAALs/vcsYYFU_20c/S220/GreenHouse.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4353410045570900502.post-7793328542349193006</id><published>2009-11-27T02:41:00.000-08:00</published><updated>2010-01-14T01:50:50.041-08:00</updated><title type='text'>Foxglove</title><summary type='text'>Foxglove is the common name for about 20 to 30 species of summer flowering for short lived perennial herbs in the genus Digitalis, family Scrophular iaceae. They are native to Europe and northwest Africa to Central Asia. The common foxglove, D. purpurea, grows to a height of 150 cm (5 ft). Its leaves are alternate, lance shaped, up to cm (1 ft) long, and hairy above with soft white hairs below. </summary><link rel='replies' type='application/atom+xml' href='http://indonesian-food-forage.blogspot.com/feeds/7793328542349193006/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4353410045570900502&amp;postID=7793328542349193006' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/7793328542349193006'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/7793328542349193006'/><link rel='alternate' type='text/html' href='http://indonesian-food-forage.blogspot.com/2009/11/foxglove.html' title='Foxglove'/><author><name>Adi Grahito</name><uri>http://www.blogger.com/profile/14673569526593531929</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp0.blogger.com/_anUvd537e44/SBvZjvNJKLI/AAAAAAAAALs/vcsYYFU_20c/S220/GreenHouse.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_anUvd537e44/Sw-voO_n3YI/AAAAAAAAAsU/YOf4Eh7aZ-A/s72-c/Foxglove.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4353410045570900502.post-1037980598596680834</id><published>2009-11-18T17:30:00.000-08:00</published><updated>2010-01-14T01:51:11.932-08:00</updated><title type='text'>Tomato Party in Spain</title><summary type='text'>In Spain this tomato party called as La Tomatina is only one of the celebrations of a week long festival with musical bands, fireworks, food, and over all fun. This is a war were there are expected to be no winners, but where all have fun. The party is ceremony every last Wednesday of August, at the peak of tomato season, between 10 am and 1 pm. Everybody enjoys and the streets turn into rivers </summary><link rel='replies' type='application/atom+xml' href='http://indonesian-food-forage.blogspot.com/feeds/1037980598596680834/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4353410045570900502&amp;postID=1037980598596680834' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/1037980598596680834'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/1037980598596680834'/><link rel='alternate' type='text/html' href='http://indonesian-food-forage.blogspot.com/2009/11/tomato-party-in-spain.html' title='Tomato Party in Spain'/><author><name>Adi Grahito</name><uri>http://www.blogger.com/profile/14673569526593531929</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp0.blogger.com/_anUvd537e44/SBvZjvNJKLI/AAAAAAAAALs/vcsYYFU_20c/S220/GreenHouse.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4353410045570900502.post-5127492481988196699</id><published>2009-11-13T01:23:00.000-08:00</published><updated>2010-01-14T01:51:34.050-08:00</updated><title type='text'>Food That Against Fat</title><summary type='text'>Fat become a monster for woman and for man if over fat. Some food can combat this fat.
These foods that do the work for you. These edibles have proven lipid-melting powers that help you to make slim. Think that is very interesting.
Almonds
The weight of this almond fruit who ate about 3 ounces of these nuts every day reduced their weight and body-mass index by a solid 18 percent compared with an </summary><link rel='replies' type='application/atom+xml' href='http://indonesian-food-forage.blogspot.com/feeds/5127492481988196699/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4353410045570900502&amp;postID=5127492481988196699' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/5127492481988196699'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/5127492481988196699'/><link rel='alternate' type='text/html' href='http://indonesian-food-forage.blogspot.com/2009/11/food-that-against-fat.html' title='Food That Against Fat'/><author><name>Adi Grahito</name><uri>http://www.blogger.com/profile/14673569526593531929</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp0.blogger.com/_anUvd537e44/SBvZjvNJKLI/AAAAAAAAALs/vcsYYFU_20c/S220/GreenHouse.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4353410045570900502.post-4362132999420848833</id><published>2009-11-09T15:07:00.000-08:00</published><updated>2010-01-14T01:51:58.351-08:00</updated><title type='text'>Lemon</title><summary type='text'>Lemons, Citrus Limon, of the Rutaceae family, are the most widely grown acid species belonging to the Citrus group of fruits. They rank third among all citrus fruits. They rank third among all citrus fruits in tonnage produced. The lemon is grown most successfully in mild coastal climatic regions. This fruit can find in Thailand, Malaysia and also from Indonesia.
Lemon trees are similar in </summary><link rel='replies' type='application/atom+xml' href='http://indonesian-food-forage.blogspot.com/feeds/4362132999420848833/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4353410045570900502&amp;postID=4362132999420848833' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/4362132999420848833'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/4362132999420848833'/><link rel='alternate' type='text/html' href='http://indonesian-food-forage.blogspot.com/2009/11/lemon.html' title='Lemon'/><author><name>Adi Grahito</name><uri>http://www.blogger.com/profile/14673569526593531929</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp0.blogger.com/_anUvd537e44/SBvZjvNJKLI/AAAAAAAAALs/vcsYYFU_20c/S220/GreenHouse.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_anUvd537e44/SvioqvGKA-I/AAAAAAAAAr8/CiOEWE4BtP8/s72-c/Lemon.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4353410045570900502.post-5309060293425237412</id><published>2009-10-15T21:09:00.000-07:00</published><updated>2010-01-14T01:52:20.925-08:00</updated><title type='text'>Food Essence</title><summary type='text'>If you are housewife, surely you often use essence as ingredient for your cooking. This essence will make food more smell good and make us want to taste that food. essences can improve the taste of people to taste the food, so this ingredient often added to the food recipe.

Essence itself have two kind, one natural essence that produce from plant and the others is synthetic essence that can be </summary><link rel='replies' type='application/atom+xml' href='http://indonesian-food-forage.blogspot.com/feeds/5309060293425237412/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4353410045570900502&amp;postID=5309060293425237412' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/5309060293425237412'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/5309060293425237412'/><link rel='alternate' type='text/html' href='http://indonesian-food-forage.blogspot.com/2009/10/food-essence.html' title='Food Essence'/><author><name>Adi Grahito</name><uri>http://www.blogger.com/profile/14673569526593531929</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp0.blogger.com/_anUvd537e44/SBvZjvNJKLI/AAAAAAAAALs/vcsYYFU_20c/S220/GreenHouse.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4353410045570900502.post-4215690249008705619</id><published>2009-10-12T23:26:00.000-07:00</published><updated>2010-01-14T01:52:43.006-08:00</updated><title type='text'>Food Processing, Canning, Refining and Milling</title><summary type='text'>The types of food processing on food and forage have many kinds of processing like milling, canning, freezing, drying, pasteurization and sterilization.

Refining and Milling:
Sugar is obtained from its plant source (cane or beets) and converted to the common food product by various process known as refining.
Milling is the process of converting grain into flour by mechanical means. The grain is </summary><link rel='replies' type='application/atom+xml' href='http://indonesian-food-forage.blogspot.com/feeds/4215690249008705619/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4353410045570900502&amp;postID=4215690249008705619' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/4215690249008705619'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/4215690249008705619'/><link rel='alternate' type='text/html' href='http://indonesian-food-forage.blogspot.com/2009/10/food-processing-canning-refining-and.html' title='Food Processing, Canning, Refining and Milling'/><author><name>Adi Grahito</name><uri>http://www.blogger.com/profile/14673569526593531929</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp0.blogger.com/_anUvd537e44/SBvZjvNJKLI/AAAAAAAAALs/vcsYYFU_20c/S220/GreenHouse.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4353410045570900502.post-4312890422051019711</id><published>2009-10-09T21:09:00.000-07:00</published><updated>2011-11-28T06:27:22.977-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='orchid'/><category scheme='http://www.blogger.com/atom/ns#' term='Flower'/><title type='text'>Orchid Plants Flowering</title><summary type='text'>Orchids plant comprise about 7 percent of all flowering plants. Some taxonomists recognize as many as 35,000 species in 1,000 genera. Other taxonomists recognize only about 20,000 species, but even this number ranks the orchidaceae as the largest family of flowering plants.

Orchids are perennials, with only one species, Zeuxine strateumatica, known to be an annual. They are also typically </summary><link rel='replies' type='application/atom+xml' href='http://indonesian-food-forage.blogspot.com/feeds/4312890422051019711/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4353410045570900502&amp;postID=4312890422051019711' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/4312890422051019711'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/4312890422051019711'/><link rel='alternate' type='text/html' href='http://indonesian-food-forage.blogspot.com/2009/10/orchid-plants-flowering.html' title='Orchid Plants Flowering'/><author><name>Adi Grahito</name><uri>http://www.blogger.com/profile/14673569526593531929</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp0.blogger.com/_anUvd537e44/SBvZjvNJKLI/AAAAAAAAALs/vcsYYFU_20c/S220/GreenHouse.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4353410045570900502.post-2988851953108004619</id><published>2009-09-25T20:20:00.000-07:00</published><updated>2009-09-25T20:27:13.481-07:00</updated><title type='text'>Tomato Soup Recipe</title><summary type='text'>The below is tomato soup recipe, on this recipe need time about 30 minute to finish of cooking, beginning from preparation and cooking. A rich and creamy recipe of tomato soup:Ingredients:1 and 1/2 pounds firm tomatoes - skinned and roughly chopped1 onion - peeled and finely chopped1 clove garlic (I use more) - crushed2 ounces melted butter1/2 - 1 pint of beef stockBaking sodaSalt and Black </summary><link rel='replies' type='application/atom+xml' href='http://indonesian-food-forage.blogspot.com/feeds/2988851953108004619/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4353410045570900502&amp;postID=2988851953108004619' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/2988851953108004619'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/2988851953108004619'/><link rel='alternate' type='text/html' href='http://indonesian-food-forage.blogspot.com/2009/09/tomato-soup-recipe.html' title='Tomato Soup Recipe'/><author><name>Adi Grahito</name><uri>http://www.blogger.com/profile/14673569526593531929</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp0.blogger.com/_anUvd537e44/SBvZjvNJKLI/AAAAAAAAALs/vcsYYFU_20c/S220/GreenHouse.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4353410045570900502.post-2237689569158116422</id><published>2009-09-22T09:09:00.000-07:00</published><updated>2009-09-22T09:19:10.069-07:00</updated><title type='text'>Lemon Cucumber</title><summary type='text'>Lemon Cucumbers is a fresh fruit crops with high water content such as general type of cucumber. Lemon cucumbers are naturally no taste but some of then rather sweet so it is easy to be felt as to interfere Lemon Cucumber especially potassium-rich mineral content and vitamin A and dietary fiber. And nutrients contained in the cucumber and cantaloupe useful role to increase endurance, healthy </summary><link rel='replies' type='application/atom+xml' href='http://indonesian-food-forage.blogspot.com/feeds/2237689569158116422/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4353410045570900502&amp;postID=2237689569158116422' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/2237689569158116422'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/2237689569158116422'/><link rel='alternate' type='text/html' href='http://indonesian-food-forage.blogspot.com/2009/09/lemon-cucumber.html' title='Lemon Cucumber'/><author><name>Adi Grahito</name><uri>http://www.blogger.com/profile/14673569526593531929</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp0.blogger.com/_anUvd537e44/SBvZjvNJKLI/AAAAAAAAALs/vcsYYFU_20c/S220/GreenHouse.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_anUvd537e44/Srj3vVDgGaI/AAAAAAAAArk/oZXLVQl6qZo/s72-c/Timun+Suri.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4353410045570900502.post-2694658548273275463</id><published>2009-09-18T20:04:00.000-07:00</published><updated>2009-09-18T20:09:51.391-07:00</updated><title type='text'>Tomato Sauced Aubergine or Eggplant Balado</title><summary type='text'>This recipe is use tomato as ingredient, so this cook will taste tomato sauce. Material and cooking procedure describe as follows:Materials:200 gr aubergine, sliced2 tbs vegetable oil1 tomato, finely ground into paste1 cup waterIngredients:3 garlic cloves5 shallots1 tsp sugar4 red chiliessalt to tasteProcedure:Cut the eggplant into long quarter-round strips.Bake them at 400 200 for 20-25 minutes,</summary><link rel='replies' type='application/atom+xml' href='http://indonesian-food-forage.blogspot.com/feeds/2694658548273275463/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4353410045570900502&amp;postID=2694658548273275463' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/2694658548273275463'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/2694658548273275463'/><link rel='alternate' type='text/html' href='http://indonesian-food-forage.blogspot.com/2009/09/tomato-sauced-aubergine-or-eggplant.html' title='Tomato Sauced Aubergine or Eggplant Balado'/><author><name>Adi Grahito</name><uri>http://www.blogger.com/profile/14673569526593531929</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp0.blogger.com/_anUvd537e44/SBvZjvNJKLI/AAAAAAAAALs/vcsYYFU_20c/S220/GreenHouse.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4353410045570900502.post-6058947741663809841</id><published>2009-09-08T19:26:00.000-07:00</published><updated>2009-09-08T19:27:46.186-07:00</updated><title type='text'>Gurame Fish Farming</title><summary type='text'>GURAME FISH CULTIVATION (Osphronemus gouramy)Gurame a fish that has a slightly slower growth but the relative price increases at any time. To DKI Jakarta, fish species are suitable because they do not require running water.To provide guidance for people who are interested in cultivation this fish the following procedures outlined of cultivation.Type of carp known to form on 2 society based:Gurame</summary><link rel='replies' type='application/atom+xml' href='http://indonesian-food-forage.blogspot.com/feeds/6058947741663809841/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4353410045570900502&amp;postID=6058947741663809841' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/6058947741663809841'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/6058947741663809841'/><link rel='alternate' type='text/html' href='http://indonesian-food-forage.blogspot.com/2009/09/gurame-fish-farming.html' title='Gurame Fish Farming'/><author><name>Adi Grahito</name><uri>http://www.blogger.com/profile/14673569526593531929</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp0.blogger.com/_anUvd537e44/SBvZjvNJKLI/AAAAAAAAALs/vcsYYFU_20c/S220/GreenHouse.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4353410045570900502.post-3548303703847078478</id><published>2009-09-05T06:37:00.000-07:00</published><updated>2009-10-09T19:10:48.958-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Fruit'/><title type='text'>Orange</title><summary type='text'>The sweet orange, Citrus sinensis, of the Rutaceae family, is the most important citrus fruit. The United Nation Food and Agriculture Organization ranks world orange production first among the tree fruits, with the apple next. Brazil, United States, China, Spain, and Mexico are among the major producers of oranges.Orange grow on medium sized evergreen trees, which under favorable conditions may </summary><link rel='replies' type='application/atom+xml' href='http://indonesian-food-forage.blogspot.com/feeds/3548303703847078478/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4353410045570900502&amp;postID=3548303703847078478' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/3548303703847078478'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/3548303703847078478'/><link rel='alternate' type='text/html' href='http://indonesian-food-forage.blogspot.com/2009/09/orange.html' title='Orange'/><author><name>Adi Grahito</name><uri>http://www.blogger.com/profile/14673569526593531929</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp0.blogger.com/_anUvd537e44/SBvZjvNJKLI/AAAAAAAAALs/vcsYYFU_20c/S220/GreenHouse.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_anUvd537e44/SqJqA9RQeNI/AAAAAAAAAqU/BlMtn0u1ZqM/s72-c/Orange.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4353410045570900502.post-6312291300948326995</id><published>2009-09-03T23:07:00.000-07:00</published><updated>2009-10-13T23:08:58.612-07:00</updated><title type='text'>The Color of Tomatoes</title><summary type='text'>The temptation of Tomatoes Color in the fastday. Not like kiwi fruit even the taste of these two kind of fruit are similar rather sour, tomatoes have different looking for our eyes because the color of tomatoes contains more temptation than kiwi fruit. </summary><link rel='related' href='http://indonesian-food-forage.blogspot.com/2009/06/tomato.html' title='The Color of Tomatoes'/><link rel='replies' type='application/atom+xml' href='http://indonesian-food-forage.blogspot.com/feeds/6312291300948326995/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4353410045570900502&amp;postID=6312291300948326995' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/6312291300948326995'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/6312291300948326995'/><link rel='alternate' type='text/html' href='http://indonesian-food-forage.blogspot.com/2009/09/color-of-tomatoes.html' title='The Color of Tomatoes'/><author><name>Adi Grahito</name><uri>http://www.blogger.com/profile/14673569526593531929</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp0.blogger.com/_anUvd537e44/SBvZjvNJKLI/AAAAAAAAALs/vcsYYFU_20c/S220/GreenHouse.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_anUvd537e44/SqCu57Puc0I/AAAAAAAAAp0/64XItiOE7Xc/s72-c/Warnanya+Sungguh+Menggoda.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4353410045570900502.post-9071155132116569678</id><published>2009-09-01T21:09:00.000-07:00</published><updated>2009-09-01T21:18:14.972-07:00</updated><title type='text'>The Dangerous of Transgenic Plant</title><summary type='text'>Transgenic plant is dangerous! Danger for the farmer, danger because farmer become dependent to the Agro industry. Farmer can’t be an independent people, they just be depend to the seed industry, that actually very selvis. This industry have created of many plant with high productivity until they create a plant with high productivity without seed. What this mean? This mean that the farmer can’t </summary><link rel='replies' type='application/atom+xml' href='http://indonesian-food-forage.blogspot.com/feeds/9071155132116569678/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4353410045570900502&amp;postID=9071155132116569678' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/9071155132116569678'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/9071155132116569678'/><link rel='alternate' type='text/html' href='http://indonesian-food-forage.blogspot.com/2009/09/dangerous-of-transgenic-plant.html' title='The Dangerous of Transgenic Plant'/><author><name>Adi Grahito</name><uri>http://www.blogger.com/profile/14673569526593531929</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp0.blogger.com/_anUvd537e44/SBvZjvNJKLI/AAAAAAAAALs/vcsYYFU_20c/S220/GreenHouse.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4353410045570900502.post-7586733528392638068</id><published>2009-08-21T07:51:00.000-07:00</published><updated>2009-10-09T19:10:48.958-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Fruit'/><title type='text'>Kiwi Fruit</title><summary type='text'>Kiwi fruit is a fruit that just can grow in certain area, not all area in the world can be planted by this fruit plant. The Kiwi fruit is the fruit of a grapelike, deciduous vine, Actinidia Chinensis, native to south central China, where it grows on trees to heights of 10 m (30 ft) or more. About 1906 it was introduced into new Zealand, which is now the principal producer of the fruit, although </summary><link rel='replies' type='application/atom+xml' href='http://indonesian-food-forage.blogspot.com/feeds/7586733528392638068/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4353410045570900502&amp;postID=7586733528392638068' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/7586733528392638068'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/7586733528392638068'/><link rel='alternate' type='text/html' href='http://indonesian-food-forage.blogspot.com/2009/08/kiwi-fruit.html' title='Kiwi Fruit'/><author><name>Adi Grahito</name><uri>http://www.blogger.com/profile/14673569526593531929</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp0.blogger.com/_anUvd537e44/SBvZjvNJKLI/AAAAAAAAALs/vcsYYFU_20c/S220/GreenHouse.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_anUvd537e44/So63kYPhgHI/AAAAAAAAApk/9HWtplilw6k/s72-c/Kiwi+Fruit.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4353410045570900502.post-6106305380009160101</id><published>2009-08-15T16:09:00.000-07:00</published><updated>2009-11-27T03:02:42.349-08:00</updated><title type='text'>Passion Flower</title><summary type='text'>The Passion flower, genus Passiflora is any one of about 400 species of evergreen or semievergreen flowering vines in the family Passifloraceae. It is primarily native to tropical America and has introduced into the U.S. South. Its vines many become pests by becoming entangled in other vegetation. The edible berries, also called passion fruit, sweet granadilla, and sweet calablash, are </summary><link rel='replies' type='application/atom+xml' href='http://indonesian-food-forage.blogspot.com/feeds/6106305380009160101/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4353410045570900502&amp;postID=6106305380009160101' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/6106305380009160101'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/6106305380009160101'/><link rel='alternate' type='text/html' href='http://indonesian-food-forage.blogspot.com/2009/08/passion-flower.html' title='Passion Flower'/><author><name>Adi Grahito</name><uri>http://www.blogger.com/profile/14673569526593531929</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp0.blogger.com/_anUvd537e44/SBvZjvNJKLI/AAAAAAAAALs/vcsYYFU_20c/S220/GreenHouse.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_anUvd537e44/Sw-xju9bHII/AAAAAAAAAsc/BF5xnflK0eI/s72-c/Passion+Flower.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4353410045570900502.post-7884242429588829586</id><published>2009-08-01T21:10:00.000-07:00</published><updated>2009-10-09T19:11:39.027-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='spices'/><title type='text'>Pepper</title><summary type='text'>Pepper is the dried fruit of a vine, Piper nigrum, that is native to the east Indies and is cultivated in Indonesia, Malaysia, India, Brazil, Madagascar, and Sri Lanka. A pungent spice and a stimulant, pepper has been highly valued for centuries. European demand for pepper was a factor in the 15th century search for ocean routes to the spices growing east. Black pepper is the dried, unripe berry,</summary><link rel='replies' type='application/atom+xml' href='http://indonesian-food-forage.blogspot.com/feeds/7884242429588829586/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4353410045570900502&amp;postID=7884242429588829586' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/7884242429588829586'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/7884242429588829586'/><link rel='alternate' type='text/html' href='http://indonesian-food-forage.blogspot.com/2009/08/pepper.html' title='Pepper'/><author><name>Adi Grahito</name><uri>http://www.blogger.com/profile/14673569526593531929</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp0.blogger.com/_anUvd537e44/SBvZjvNJKLI/AAAAAAAAALs/vcsYYFU_20c/S220/GreenHouse.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4353410045570900502.post-412565608087565087</id><published>2009-07-20T18:40:00.000-07:00</published><updated>2009-08-26T21:35:30.951-07:00</updated><title type='text'>Basic Italian Tomato Sauce Recipe</title><summary type='text'>Many tomato sauce recipe in many different ways. Good sauce usually use just good quality tomato (not tomato with diseases) and many kind and may different flavor and spices. Everyone should know how to make a basic pasta sauce and this one is ideal. How to make the Basic Italian Tomato Sauce recipe are as follows:Time:Preparation Time: 20 minutesCooking Time: 25 minutesPreparation 1: Materials7 </summary><link rel='replies' type='application/atom+xml' href='http://indonesian-food-forage.blogspot.com/feeds/412565608087565087/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4353410045570900502&amp;postID=412565608087565087' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/412565608087565087'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/412565608087565087'/><link rel='alternate' type='text/html' href='http://indonesian-food-forage.blogspot.com/2009/07/basic-italian-tomato-sauce-recipe.html' title='Basic Italian Tomato Sauce Recipe'/><author><name>Adi Grahito</name><uri>http://www.blogger.com/profile/14673569526593531929</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp0.blogger.com/_anUvd537e44/SBvZjvNJKLI/AAAAAAAAALs/vcsYYFU_20c/S220/GreenHouse.jpg'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4353410045570900502.post-4467465076847614431</id><published>2009-07-15T23:56:00.000-07:00</published><updated>2009-07-16T00:00:21.763-07:00</updated><title type='text'>Tomato and Other Plant Diseases</title><summary type='text'>There are many kind diseases available for plant especially for vegetable and fruit vegetable such as tomato, potato, cucumber. The diseases can caused by bacteria, fungi or viruses. The kind of those diseases causes by certain microorganism as follows:Bacterial DiseasesBacterial cancer (Corynebacterium michiganense pv. michiganense)Bacterial speck (Pseudomonas syringae pv. tomato)Bacterial wilt </summary><link rel='replies' type='application/atom+xml' href='http://indonesian-food-forage.blogspot.com/feeds/4467465076847614431/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4353410045570900502&amp;postID=4467465076847614431' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/4467465076847614431'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/4467465076847614431'/><link rel='alternate' type='text/html' href='http://indonesian-food-forage.blogspot.com/2009/07/tomato-and-other-plant-diseases.html' title='Tomato and Other Plant Diseases'/><author><name>Adi Grahito</name><uri>http://www.blogger.com/profile/14673569526593531929</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp0.blogger.com/_anUvd537e44/SBvZjvNJKLI/AAAAAAAAALs/vcsYYFU_20c/S220/GreenHouse.jpg'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4353410045570900502.post-3906793253270218736</id><published>2009-07-11T18:55:00.001-07:00</published><updated>2009-07-11T20:19:50.775-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='wheat'/><title type='text'>Wheat</title><summary type='text'>A highly important cereal crop of the genus Triticum of the grass family, Gramineae, wheat was probably first cultivated in the Euphrates Valley nerly 9000 years ago. Since that time wheat was been a significant food source for people and animals. The most important species include common wheat, T. vulgare, used in bread, durum wheat, used in cakes and pastries and Polish wheat, T. polonicum.Most</summary><link rel='replies' type='application/atom+xml' href='http://indonesian-food-forage.blogspot.com/feeds/3906793253270218736/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4353410045570900502&amp;postID=3906793253270218736' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/3906793253270218736'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/3906793253270218736'/><link rel='alternate' type='text/html' href='http://indonesian-food-forage.blogspot.com/2009/07/wheat.html' title='Wheat'/><author><name>Adi Grahito</name><uri>http://www.blogger.com/profile/14673569526593531929</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp0.blogger.com/_anUvd537e44/SBvZjvNJKLI/AAAAAAAAALs/vcsYYFU_20c/S220/GreenHouse.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_anUvd537e44/SllT13lgR0I/AAAAAAAAAos/-JNkHDk4fKY/s72-c/Wheat.JPG' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4353410045570900502.post-3767481758624732829</id><published>2009-07-09T07:34:00.000-07:00</published><updated>2009-10-09T19:10:48.958-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Fruit'/><title type='text'>Pineapple</title><summary type='text'>   A popular tropical fruit, the pineapple. Ananas comosus, of the Bromeliaceae family, originated in South America, perhaps in the Parana-Paraguay basin, and spread through much of the continents lowlands and other tropical areas. After Ameridians domesticated the plant, the Spanish and Portuguese spread its cultivation throughout the tropics, aided by the fact that it is propagated readily from</summary><link rel='replies' type='application/atom+xml' href='http://indonesian-food-forage.blogspot.com/feeds/3767481758624732829/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4353410045570900502&amp;postID=3767481758624732829' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/3767481758624732829'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/3767481758624732829'/><link rel='alternate' type='text/html' href='http://indonesian-food-forage.blogspot.com/2009/07/pineapple.html' title='Pineapple'/><author><name>Adi Grahito</name><uri>http://www.blogger.com/profile/14673569526593531929</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp0.blogger.com/_anUvd537e44/SBvZjvNJKLI/AAAAAAAAALs/vcsYYFU_20c/S220/GreenHouse.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_anUvd537e44/SlYAUeGBGiI/AAAAAAAAAok/ODhoCCg7hZU/s72-c/pineaple.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4353410045570900502.post-6972612506695291662</id><published>2009-06-28T09:13:00.000-07:00</published><updated>2009-06-28T09:20:44.027-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Fruit'/><title type='text'>Fruits Classification</title><summary type='text'>Fruit is ripe ripened ovary of any flowering plant, or angiosperm, and usually contains one or more seeds.Classification of fruit:By definition, fruit to such edibles as tomatoes, string beans, corn, peas, and mustard, as well as to nuts, scorns, oranges, peaches, and others. Tomatoes, string, beans, and peaches, for examples, are fruits that are eaten whole. Peas, corn, and mustard are the seeds</summary><link rel='replies' type='application/atom+xml' href='http://indonesian-food-forage.blogspot.com/feeds/6972612506695291662/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4353410045570900502&amp;postID=6972612506695291662' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/6972612506695291662'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/6972612506695291662'/><link rel='alternate' type='text/html' href='http://indonesian-food-forage.blogspot.com/2009/06/fruits-classification.html' title='Fruits Classification'/><author><name>Adi Grahito</name><uri>http://www.blogger.com/profile/14673569526593531929</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp0.blogger.com/_anUvd537e44/SBvZjvNJKLI/AAAAAAAAALs/vcsYYFU_20c/S220/GreenHouse.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4353410045570900502.post-1811569106135135368</id><published>2009-06-20T17:36:00.000-07:00</published><updated>2011-03-02T07:10:49.816-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Fruit'/><title type='text'>Tomato</title><summary type='text'>
Tomato  have been spreading used in food recipe for their cook and many individual and industrial use to produce sauce. Such as the well known one is Ciopiono Sauce from Sea Harvest Restaurant, Carmel - California.


Tomato Tomatoes are the most widely used canned vegetable in the United States. About 75 percent of the total tomato crop is processed in juice, canned tomatoes, sauces, pastes and </summary><link rel='replies' type='application/atom+xml' href='http://indonesian-food-forage.blogspot.com/feeds/1811569106135135368/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4353410045570900502&amp;postID=1811569106135135368' title='4 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/1811569106135135368'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/1811569106135135368'/><link rel='alternate' type='text/html' href='http://indonesian-food-forage.blogspot.com/2009/06/tomato.html' title='Tomato'/><author><name>Adi Grahito</name><uri>http://www.blogger.com/profile/14673569526593531929</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp0.blogger.com/_anUvd537e44/SBvZjvNJKLI/AAAAAAAAALs/vcsYYFU_20c/S220/GreenHouse.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_anUvd537e44/Sj2HsrBd-HI/AAAAAAAAAn0/pIYgBE2JMb4/s72-c/Tomato.JPG' height='72' width='72'/><thr:total>4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4353410045570900502.post-1328481434668593327</id><published>2009-06-03T07:39:00.000-07:00</published><updated>2009-06-16T16:08:46.104-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Fruit'/><title type='text'>Papaya Tree and Fruit</title><summary type='text'>The papaya, carica papaya, family caricaceae, often called the melon tree and sometimes the papaw, is not soft wooded, palm-like evergreen tree indigenous to the tropical lowlands of central America. It is cultivate in tropical countries around the world for its palatable fruit and for the latex of the green fruit, which contain papain, a protein digesting enzyme  that is used commercially as a </summary><link rel='replies' type='application/atom+xml' href='http://indonesian-food-forage.blogspot.com/feeds/1328481434668593327/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4353410045570900502&amp;postID=1328481434668593327' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/1328481434668593327'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/1328481434668593327'/><link rel='alternate' type='text/html' href='http://indonesian-food-forage.blogspot.com/2009/06/papaya-tree-and-fruit.html' title='Papaya Tree and Fruit'/><author><name>Adi Grahito</name><uri>http://www.blogger.com/profile/14673569526593531929</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp0.blogger.com/_anUvd537e44/SBvZjvNJKLI/AAAAAAAAALs/vcsYYFU_20c/S220/GreenHouse.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_anUvd537e44/SiaLjyg1VXI/AAAAAAAAAns/9JtsXlhwP4k/s72-c/Papaya.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4353410045570900502.post-4756337807172187062</id><published>2009-05-21T16:24:00.000-07:00</published><updated>2009-06-16T16:13:28.410-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Palm'/><title type='text'>Olive Tree</title><summary type='text'>The olive, olea europaea, of the family Oleaceae, good-look, long lived, evergreen, subtropical tree, has been cultivated for at least 40 countries for its edible fruit and its valuable oil. It is native to the eastern mediterranean region, where its culture may have begun as long ago as 3500 BC. The Olive was introduced into the Western Hemisphere in 1560 by Spanish missionaries. To day </summary><link rel='replies' type='application/atom+xml' href='http://indonesian-food-forage.blogspot.com/feeds/4756337807172187062/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4353410045570900502&amp;postID=4756337807172187062' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/4756337807172187062'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/4756337807172187062'/><link rel='alternate' type='text/html' href='http://indonesian-food-forage.blogspot.com/2009/05/olive-tree.html' title='Olive Tree'/><author><name>Adi Grahito</name><uri>http://www.blogger.com/profile/14673569526593531929</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp0.blogger.com/_anUvd537e44/SBvZjvNJKLI/AAAAAAAAALs/vcsYYFU_20c/S220/GreenHouse.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_anUvd537e44/ShXjP82zltI/AAAAAAAAAnM/a97xpHyjOQY/s72-c/Olive.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4353410045570900502.post-6294581969140912909</id><published>2009-05-19T09:50:00.000-07:00</published><updated>2011-06-07T06:54:21.516-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Potato'/><title type='text'>Potato</title><summary type='text'>White potatoes are edible tubers that grow at the end of underground stems of the plant Solanum tuberosum, a member of the Nightshade family. Above ground, the plant has a stem and coarse, dark green leaves resembling those of the tomato. Its flowers range from white to purple, and occasionally fruits develop that resemble small green tomatoes. Like the berries of the nightshade, these fruits are</summary><link rel='replies' type='application/atom+xml' href='http://indonesian-food-forage.blogspot.com/feeds/6294581969140912909/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4353410045570900502&amp;postID=6294581969140912909' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/6294581969140912909'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/6294581969140912909'/><link rel='alternate' type='text/html' href='http://indonesian-food-forage.blogspot.com/2009/05/potato.html' title='Potato'/><author><name>Adi Grahito</name><uri>http://www.blogger.com/profile/14673569526593531929</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp0.blogger.com/_anUvd537e44/SBvZjvNJKLI/AAAAAAAAALs/vcsYYFU_20c/S220/GreenHouse.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4353410045570900502.post-1255516922087200602</id><published>2009-05-01T18:40:00.000-07:00</published><updated>2009-06-16T07:19:22.897-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='opium'/><title type='text'>Poppy (Opium Plant)</title><summary type='text'>Poppy is the common name for several hundred species of plants in about 13 of the 26 genera making up the poppy family, Papaveraceae. These include the California poppies, Eschscholtzia; the plume poppies, Macleaya; the bush poppies, Dendromecon; and teh Mexican poppies, Hunnemannia. The genus papaver consists of about 100 species of annual, biennial, or perennial herbs native to the Old World, </summary><link rel='replies' type='application/atom+xml' href='http://indonesian-food-forage.blogspot.com/feeds/1255516922087200602/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4353410045570900502&amp;postID=1255516922087200602' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/1255516922087200602'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/1255516922087200602'/><link rel='alternate' type='text/html' href='http://indonesian-food-forage.blogspot.com/2009/05/poppy-opium-plant.html' title='Poppy (Opium Plant)'/><author><name>Adi Grahito</name><uri>http://www.blogger.com/profile/14673569526593531929</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp0.blogger.com/_anUvd537e44/SBvZjvNJKLI/AAAAAAAAALs/vcsYYFU_20c/S220/GreenHouse.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_anUvd537e44/Sfuk3HgJzvI/AAAAAAAAAl8/rqDUHVxb94Y/s72-c/Poppy.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4353410045570900502.post-5535063856521792387</id><published>2009-04-27T16:51:00.000-07:00</published><updated>2009-06-16T07:20:54.225-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='food'/><title type='text'>Food Additives</title><summary type='text'>If you do take the time to read the labels on the processed foods you buy, you’re bound to notice that they usually list some additives and preservatives. Virtually all processed foods contain one or more of these chemical substances, most of which are synthetically produced.In the highly competitive food industry, attractiveness success, and economy are all essential to financial success. </summary><link rel='replies' type='application/atom+xml' href='http://indonesian-food-forage.blogspot.com/feeds/5535063856521792387/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4353410045570900502&amp;postID=5535063856521792387' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/5535063856521792387'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/5535063856521792387'/><link rel='alternate' type='text/html' href='http://indonesian-food-forage.blogspot.com/2009/04/food-additives.html' title='Food Additives'/><author><name>Adi Grahito</name><uri>http://www.blogger.com/profile/14673569526593531929</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp0.blogger.com/_anUvd537e44/SBvZjvNJKLI/AAAAAAAAALs/vcsYYFU_20c/S220/GreenHouse.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4353410045570900502.post-7456045461808967096</id><published>2009-04-24T05:04:00.000-07:00</published><updated>2009-06-16T08:00:47.542-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Big Three'/><title type='text'>Larch Tree</title><summary type='text'>Larch is the common name for trees of the genus larix of the pine family. Ten species occur naturally in North American species, the eastern larch, or tamarack, L. laricina, and the western larch, L. occidentalis, have commercial value. The main distinguishing characteristic of larches is that although they are pines they are deciduous, losing their foliage in the winter. The bark is thick and </summary><link rel='replies' type='application/atom+xml' href='http://indonesian-food-forage.blogspot.com/feeds/7456045461808967096/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4353410045570900502&amp;postID=7456045461808967096' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/7456045461808967096'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/7456045461808967096'/><link rel='alternate' type='text/html' href='http://indonesian-food-forage.blogspot.com/2009/04/larch-tree.html' title='Larch Tree'/><author><name>Adi Grahito</name><uri>http://www.blogger.com/profile/14673569526593531929</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp0.blogger.com/_anUvd537e44/SBvZjvNJKLI/AAAAAAAAALs/vcsYYFU_20c/S220/GreenHouse.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_anUvd537e44/SfGtEo8YCDI/AAAAAAAAAlU/C1khUgcVG9Q/s72-c/Larch+Tree.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4353410045570900502.post-7578961083779045661</id><published>2009-04-19T05:42:00.000-07:00</published><updated>2009-06-16T07:57:25.385-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Big Three'/><title type='text'>Mahogany Tree</title><summary type='text'>The name mahogany is applied to a number of timber trees in the mahogany family, Meliaceae, and to their wood. True mahogany wood is the product of the approximately six species of original mahogany of commerce is the West Indies and southern Florida. Its compact, hard, handsomely grained heartwood is generally deep reddish brown and has been used for fine furniture since about 1500. Because of </summary><link rel='replies' type='application/atom+xml' href='http://indonesian-food-forage.blogspot.com/feeds/7578961083779045661/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4353410045570900502&amp;postID=7578961083779045661' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/7578961083779045661'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/7578961083779045661'/><link rel='alternate' type='text/html' href='http://indonesian-food-forage.blogspot.com/2009/04/mahogany-tree.html' title='Mahogany Tree'/><author><name>Adi Grahito</name><uri>http://www.blogger.com/profile/14673569526593531929</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp0.blogger.com/_anUvd537e44/SBvZjvNJKLI/AAAAAAAAALs/vcsYYFU_20c/S220/GreenHouse.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4353410045570900502.post-5381769261799105125</id><published>2009-04-10T20:51:00.001-07:00</published><updated>2009-06-16T07:59:47.374-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Big Three'/><title type='text'>Hickory</title><summary type='text'>The hickory, genus Carya, contains about 15 species of deciduous hardwood trees belonging to the walnut family, Juglandcaeae. Eleven species are native to the eastern United States, and five of these are also found in adjacent regions of Canada. The offer four species occur in the southern United States, and two of these are also native to Mexico. Eight species are considered important in </summary><link rel='replies' type='application/atom+xml' href='http://indonesian-food-forage.blogspot.com/feeds/5381769261799105125/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4353410045570900502&amp;postID=5381769261799105125' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/5381769261799105125'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/5381769261799105125'/><link rel='alternate' type='text/html' href='http://indonesian-food-forage.blogspot.com/2009/04/hickory.html' title='Hickory'/><author><name>Adi Grahito</name><uri>http://www.blogger.com/profile/14673569526593531929</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp0.blogger.com/_anUvd537e44/SBvZjvNJKLI/AAAAAAAAALs/vcsYYFU_20c/S220/GreenHouse.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_anUvd537e44/SeAVzq33HHI/AAAAAAAAAks/Nf9CnwYJ7Fg/s72-c/Hickory.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4353410045570900502.post-3818619491371617839</id><published>2009-04-05T07:49:00.000-07:00</published><updated>2009-10-13T23:08:58.613-07:00</updated><title type='text'>Egg Plant</title><summary type='text'>The eggplant, or aubergine, Solamun melongena esculentum, is grown for its large oval fruit, which is eaten as a vegetable. It is a member of the Solanaceae family, which also includes the potato, tomato, and pepper. Native to India and China, the vegetable was introduced to Europe by Arabic traders. A Perennial in nature, it is cultivated in colder climates as a frost susceptible annual. Its </summary><link rel='replies' type='application/atom+xml' href='http://indonesian-food-forage.blogspot.com/feeds/3818619491371617839/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4353410045570900502&amp;postID=3818619491371617839' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/3818619491371617839'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/3818619491371617839'/><link rel='alternate' type='text/html' href='http://indonesian-food-forage.blogspot.com/2009/04/egg-plant.html' title='Egg Plant'/><author><name>Adi Grahito</name><uri>http://www.blogger.com/profile/14673569526593531929</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp0.blogger.com/_anUvd537e44/SBvZjvNJKLI/AAAAAAAAALs/vcsYYFU_20c/S220/GreenHouse.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_anUvd537e44/SdjIpW5YR2I/AAAAAAAAAkc/iKC5yoBEvno/s72-c/Eggplant.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4353410045570900502.post-4212476316830706286</id><published>2009-03-20T20:39:00.001-07:00</published><updated>2009-03-21T01:20:50.958-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Flower'/><title type='text'>Snapdragon</title><summary type='text'>Snapdragons is a shrub flowers and have a reddish color flower. This flower can be cultivated in multi culture are such as in tropical or subtropical season. This flower also can be a artistic flower for room decorative and a party decoration flower.Snapdragons are a genus, Antirrhinum of flowering plants in the figwort family, Scropphulariaceae. The common snapdragon, A. majus, is the most </summary><link rel='replies' type='application/atom+xml' href='http://indonesian-food-forage.blogspot.com/feeds/4212476316830706286/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4353410045570900502&amp;postID=4212476316830706286' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/4212476316830706286'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/4212476316830706286'/><link rel='alternate' type='text/html' href='http://indonesian-food-forage.blogspot.com/2009/03/snapdragon.html' title='Snapdragon'/><author><name>Adi Grahito</name><uri>http://www.blogger.com/profile/14673569526593531929</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp0.blogger.com/_anUvd537e44/SBvZjvNJKLI/AAAAAAAAALs/vcsYYFU_20c/S220/GreenHouse.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_anUvd537e44/ScSjVbW4OxI/AAAAAAAAAkM/ItxfjkVQ-1s/s72-c/snapdragon.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4353410045570900502.post-2059260810526251681</id><published>2009-03-08T05:24:00.000-07:00</published><updated>2010-11-04T06:34:58.501-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Soybean'/><category scheme='http://www.blogger.com/atom/ns#' term='Grass'/><title type='text'>Soybean</title><summary type='text'>The soybean, glycine max, is a leguminous crop grown in  many parts of the world and is of great economic significance as a source of  edible oil and of high protein foods and stockfeed. It is a cultigen (a species  created through cultivation) and is not known in the wild. Its wild ancestor is  believed to be G. ussuriensis, a rambling vine native to northeastern  Asia. Like many leguminous </summary><link rel='replies' type='application/atom+xml' href='http://indonesian-food-forage.blogspot.com/feeds/2059260810526251681/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4353410045570900502&amp;postID=2059260810526251681' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/2059260810526251681'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/2059260810526251681'/><link rel='alternate' type='text/html' href='http://indonesian-food-forage.blogspot.com/2009/03/soybean_08.html' title='Soybean'/><author><name>Adi Grahito</name><uri>http://www.blogger.com/profile/14673569526593531929</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp0.blogger.com/_anUvd537e44/SBvZjvNJKLI/AAAAAAAAALs/vcsYYFU_20c/S220/GreenHouse.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4353410045570900502.post-1768138118997500272</id><published>2009-02-28T09:31:00.000-08:00</published><updated>2009-02-28T09:36:52.965-08:00</updated><title type='text'>Pomegranate</title><summary type='text'>The pomegranate, Punice granatum, a deciduous tree or large shrub and its fruit, originated in the middle east and has long been cultivated throughout the Mediterranean world. The plant bears white or bright red flowers followed by seedy, red fruits that may reach 13 cm (5 in) in diameter. Thriving on a wide range of soils in warm climates, the pomegranate produce excellent fruit under semiarid </summary><link rel='replies' type='application/atom+xml' href='http://indonesian-food-forage.blogspot.com/feeds/1768138118997500272/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4353410045570900502&amp;postID=1768138118997500272' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/1768138118997500272'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/1768138118997500272'/><link rel='alternate' type='text/html' href='http://indonesian-food-forage.blogspot.com/2009/02/pomegranate.html' title='Pomegranate'/><author><name>Adi Grahito</name><uri>http://www.blogger.com/profile/14673569526593531929</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp0.blogger.com/_anUvd537e44/SBvZjvNJKLI/AAAAAAAAALs/vcsYYFU_20c/S220/GreenHouse.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_anUvd537e44/Sal2IlRbDBI/AAAAAAAAAjc/coicZQKM_Ks/s72-c/Pomegranate.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4353410045570900502.post-1428955167724098692</id><published>2009-01-27T15:25:00.000-08:00</published><updated>2009-10-13T23:08:09.349-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='plant'/><title type='text'>Iris</title><summary type='text'>Irises comprise about 200 species of perennial herbs in the family Iridaceae, which also includes crocuses, freesias, and gladioli. Irises are mostly distributed in the northern temperate zone, the majority being native to Asia.Irises are divided into two divisions, those arising from bulbs and those from horizontal underground rhizomes. They have grasslike or swordlike leaves, and large, showy </summary><link rel='replies' type='application/atom+xml' href='http://indonesian-food-forage.blogspot.com/feeds/1428955167724098692/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4353410045570900502&amp;postID=1428955167724098692' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/1428955167724098692'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/1428955167724098692'/><link rel='alternate' type='text/html' href='http://indonesian-food-forage.blogspot.com/2009/01/iris.html' title='Iris'/><author><name>Adi Grahito</name><uri>http://www.blogger.com/profile/14673569526593531929</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp0.blogger.com/_anUvd537e44/SBvZjvNJKLI/AAAAAAAAALs/vcsYYFU_20c/S220/GreenHouse.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_anUvd537e44/SYCKXSSIh9I/AAAAAAAAAik/3ChXXfqoTNg/s72-c/Iris+Flower.JPG' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4353410045570900502.post-4335882769084864227</id><published>2009-01-03T09:05:00.000-08:00</published><updated>2009-10-13T23:08:09.349-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='plant'/><title type='text'>Pumpkin</title><summary type='text'>Pumpkin is like Pumpkin plants like watermelon, which are often planted in the rice fields by farmers, This creeping plants like shrub on the ground and the fruits just lay down on the ground. Pumpkin is name commonly given to fruit of the genus Cucurbita of the gourd family, Cucurbitaceae. The name squash is often interchanged with “pumpkin.” Most varieties that are called pumpkin have orange </summary><link rel='replies' type='application/atom+xml' href='http://indonesian-food-forage.blogspot.com/feeds/4335882769084864227/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4353410045570900502&amp;postID=4335882769084864227' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/4335882769084864227'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/4335882769084864227'/><link rel='alternate' type='text/html' href='http://indonesian-food-forage.blogspot.com/2009/01/pumpkin.html' title='Pumpkin'/><author><name>Adi Grahito</name><uri>http://www.blogger.com/profile/14673569526593531929</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp0.blogger.com/_anUvd537e44/SBvZjvNJKLI/AAAAAAAAALs/vcsYYFU_20c/S220/GreenHouse.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_anUvd537e44/SV-cYAtLR-I/AAAAAAAAAiY/dNypCc1YpzA/s72-c/Pumpkin.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4353410045570900502.post-7414641715639891370</id><published>2008-12-29T05:15:00.000-08:00</published><updated>2009-10-13T23:08:09.349-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='plant'/><title type='text'>Marijuana</title><summary type='text'>Marijuana (also spelled marihuana) is the common name given to any drug preparation from the hemp plant, Cannabis Sativa. Various forms of this drug are known by different names throughout the world, such as kif in Marocco, dagga in South Africa, and ganja in India. Hashish refers to a dried, resinous substance that exudes from the flowering tops of the plant. In Western culture, cannabis </summary><link rel='replies' type='application/atom+xml' href='http://indonesian-food-forage.blogspot.com/feeds/7414641715639891370/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4353410045570900502&amp;postID=7414641715639891370' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/7414641715639891370'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/7414641715639891370'/><link rel='alternate' type='text/html' href='http://indonesian-food-forage.blogspot.com/2008/12/marijuana.html' title='Marijuana'/><author><name>Adi Grahito</name><uri>http://www.blogger.com/profile/14673569526593531929</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp0.blogger.com/_anUvd537e44/SBvZjvNJKLI/AAAAAAAAALs/vcsYYFU_20c/S220/GreenHouse.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_anUvd537e44/SVjN8bwyvSI/AAAAAAAAAiQ/7_ipKFxnMoI/s72-c/Marijuana.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4353410045570900502.post-7193185451066640967</id><published>2008-12-18T07:51:00.000-08:00</published><updated>2008-12-18T07:52:18.222-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Grass'/><title type='text'>Grasses (part 1)</title><summary type='text'>Grasses family of Gramneae, are the most variable, widespread and useful plant goups and comprise more than 600 genera and 7500 species. The soft, velvety turf plants that form lawns bear little resemblance to the huge, woody bamboos towering 40 m (132 ft) or more in height. Submerged aquatic plants growing in the sea seem quite different from the small, tender shoots emerging from a snowback in </summary><link rel='replies' type='application/atom+xml' href='http://indonesian-food-forage.blogspot.com/feeds/7193185451066640967/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4353410045570900502&amp;postID=7193185451066640967' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/7193185451066640967'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/7193185451066640967'/><link rel='alternate' type='text/html' href='http://indonesian-food-forage.blogspot.com/2008/12/grasses-part-1.html' title='Grasses (part 1)'/><author><name>Adi Grahito</name><uri>http://www.blogger.com/profile/14673569526593531929</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp0.blogger.com/_anUvd537e44/SBvZjvNJKLI/AAAAAAAAALs/vcsYYFU_20c/S220/GreenHouse.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4353410045570900502.post-1796166506001316521</id><published>2008-12-08T06:49:00.000-08:00</published><updated>2008-12-08T06:50:21.227-08:00</updated><title type='text'>Paleobotany</title><summary type='text'>Paleobotany, the study of the geologic history of the plant kingdom, is a major branch of paleontology, the study of ancient life. The most ancient fossils yet discovered, those of the Aecheozoic Era, are over 3 billion years old and are evidently allied to microscopic plants of simple form. The study of the origins and development of all plants and planlike organisms, from yeasts and bacteria to</summary><link rel='replies' type='application/atom+xml' href='http://indonesian-food-forage.blogspot.com/feeds/1796166506001316521/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4353410045570900502&amp;postID=1796166506001316521' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/1796166506001316521'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/1796166506001316521'/><link rel='alternate' type='text/html' href='http://indonesian-food-forage.blogspot.com/2008/12/paleobotany.html' title='Paleobotany'/><author><name>Adi Grahito</name><uri>http://www.blogger.com/profile/14673569526593531929</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp0.blogger.com/_anUvd537e44/SBvZjvNJKLI/AAAAAAAAALs/vcsYYFU_20c/S220/GreenHouse.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4353410045570900502.post-4871212142447507344</id><published>2008-11-30T02:30:00.000-08:00</published><updated>2008-12-02T18:47:09.798-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Fruit'/><title type='text'>Fruit and Fruit Cultivation</title><summary type='text'>Fruit is the ripened ovary of any flowering plant, or angiosperm, and usually contains one or more seeds.Classification of FruitBy definition, fruit refer to such edibles as tomatoes, string beans, corn, peas, and mustard, as well as to nuts, acorns, oranges, peaches, and others. Tomatoes, string, beans, and peaches, for example, are fruits that are eaten whole. Peas, corn, and mustard are the </summary><link rel='replies' type='application/atom+xml' href='http://indonesian-food-forage.blogspot.com/feeds/4871212142447507344/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4353410045570900502&amp;postID=4871212142447507344' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/4871212142447507344'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/4871212142447507344'/><link rel='alternate' type='text/html' href='http://indonesian-food-forage.blogspot.com/2008/11/fruit-and-fruit-cultivation.html' title='Fruit and Fruit Cultivation'/><author><name>Adi Grahito</name><uri>http://www.blogger.com/profile/14673569526593531929</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp0.blogger.com/_anUvd537e44/SBvZjvNJKLI/AAAAAAAAALs/vcsYYFU_20c/S220/GreenHouse.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4353410045570900502.post-6641355115250339002</id><published>2008-11-21T15:58:00.000-08:00</published><updated>2009-10-13T23:08:09.349-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='plant'/><title type='text'>Alfalfa</title><summary type='text'> Alfalfa, Medicago sativa, a legume forage plant belonging to the pea family Leguminosae, has been an animal feed longer than any other forage crop. Alfalfa was planted in hot, dry regions of Mesopoamia before recorded history. It now is grown throughout the world under extremely varied climatic conditions. The United States produces between 73,000 and 82,000 metric ton annually.Alfalfa is a </summary><link rel='replies' type='application/atom+xml' href='http://indonesian-food-forage.blogspot.com/feeds/6641355115250339002/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4353410045570900502&amp;postID=6641355115250339002' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/6641355115250339002'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/6641355115250339002'/><link rel='alternate' type='text/html' href='http://indonesian-food-forage.blogspot.com/2008/11/alfalfa.html' title='Alfalfa'/><author><name>Adi Grahito</name><uri>http://www.blogger.com/profile/14673569526593531929</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp0.blogger.com/_anUvd537e44/SBvZjvNJKLI/AAAAAAAAALs/vcsYYFU_20c/S220/GreenHouse.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_anUvd537e44/SSdNOx_9DEI/AAAAAAAAAhA/U_j27VYV5Sc/s72-c/Alfalfa.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4353410045570900502.post-6162608401120566941</id><published>2008-11-13T07:06:00.000-08:00</published><updated>2009-10-13T23:08:58.613-07:00</updated><title type='text'>Vegetable</title><summary type='text'>  In horticulture, a vegetable is a herbaceous plant   that is edible in whole or part. Parts usually eaten (and representative   vegetables) include roots (beet); stems (asparagus); tuber (potato); leaf bases   (onion); leaf petioles (celery); entire leaves (cabbage); flower parts   (broccoli); immature fruit (cucumber; and mature fruit tomato). Of great   importance in the human diet, </summary><link rel='replies' type='application/atom+xml' href='http://indonesian-food-forage.blogspot.com/feeds/6162608401120566941/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4353410045570900502&amp;postID=6162608401120566941' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/6162608401120566941'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/6162608401120566941'/><link rel='alternate' type='text/html' href='http://indonesian-food-forage.blogspot.com/2008/11/vegetable.html' title='Vegetable'/><author><name>Adi Grahito</name><uri>http://www.blogger.com/profile/14673569526593531929</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp0.blogger.com/_anUvd537e44/SBvZjvNJKLI/AAAAAAAAALs/vcsYYFU_20c/S220/GreenHouse.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4353410045570900502.post-7487011607613168056</id><published>2008-11-03T23:48:00.000-08:00</published><updated>2009-10-13T23:08:09.350-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='plant'/><title type='text'>Aloe Vera or "Lidah Buaya"</title><summary type='text'> This plant is grown in many places such as in Indonesian and Africa. Finely grow in tropical area and better in rainy area such as in Indonesia, but also can grow in Arabian and in Madagascar that is less of rain.Aloe Vera as biological name, in Indonesia called “lidah buaya,” have used for many purposes, as shampoo and as medicine, American said “American aloe,” this plant have rosette of large</summary><link rel='replies' type='application/atom+xml' href='http://indonesian-food-forage.blogspot.com/feeds/7487011607613168056/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4353410045570900502&amp;postID=7487011607613168056' title='4 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/7487011607613168056'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/7487011607613168056'/><link rel='alternate' type='text/html' href='http://indonesian-food-forage.blogspot.com/2008/11/aloe-vera-or-lidah-buaya.html' title='Aloe Vera or &quot;Lidah Buaya&quot;'/><author><name>Adi Grahito</name><uri>http://www.blogger.com/profile/14673569526593531929</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp0.blogger.com/_anUvd537e44/SBvZjvNJKLI/AAAAAAAAALs/vcsYYFU_20c/S220/GreenHouse.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_anUvd537e44/SRABfBga7SI/AAAAAAAAAfw/ATkTHpGBDh0/s72-c/Aloe+Vera.JPG' height='72' width='72'/><thr:total>4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4353410045570900502.post-6701484710295842996</id><published>2008-10-20T08:35:00.001-07:00</published><updated>2009-10-13T23:08:58.613-07:00</updated><title type='text'>Lettuce</title><summary type='text'>Lettuce, lactuca sativa, of the family Compositae, is the most popular of all salad crops. It is a cool-season vegetable, growing best at temperatures between 15o and 18o C (59o and 64o F). It will often bolt, or produce seed prematurely, if it is grown in mid summer heat. Of the four principle lettuce types, the most popular, the crisp-heading lettuces (Iceberg is a well-known variety), have </summary><link rel='replies' type='application/atom+xml' href='http://indonesian-food-forage.blogspot.com/feeds/6701484710295842996/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4353410045570900502&amp;postID=6701484710295842996' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/6701484710295842996'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/6701484710295842996'/><link rel='alternate' type='text/html' href='http://indonesian-food-forage.blogspot.com/2008/10/lettuce.html' title='Lettuce'/><author><name>Adi Grahito</name><uri>http://www.blogger.com/profile/14673569526593531929</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp0.blogger.com/_anUvd537e44/SBvZjvNJKLI/AAAAAAAAALs/vcsYYFU_20c/S220/GreenHouse.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_anUvd537e44/SPylZpSmRHI/AAAAAAAAAdo/v8NqfgvZxNk/s72-c/Lettuce.JPG' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4353410045570900502.post-352608552283769037</id><published>2008-10-08T23:33:00.000-07:00</published><updated>2008-10-20T07:52:37.297-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Fruit'/><title type='text'>Noni Fruit or Pace</title><summary type='text'> This plant is very useful for our life, people said the fruit can be used as cured of many diseases, but I will describe more detail about contains of this fruit and what is the effect of the substance to our body abnormal chemicals.Biologically the name of this plant is Morinda citrifolia, commonly known as great morinda, Indian mulberry, beach mulberry, Tahitian noni, cheese fruit or noni (</summary><link rel='replies' type='application/atom+xml' href='http://indonesian-food-forage.blogspot.com/feeds/352608552283769037/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4353410045570900502&amp;postID=352608552283769037' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/352608552283769037'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/352608552283769037'/><link rel='alternate' type='text/html' href='http://indonesian-food-forage.blogspot.com/2008/10/noni-fruit-or-pace.html' title='Noni Fruit or Pace'/><author><name>Adi Grahito</name><uri>http://www.blogger.com/profile/14673569526593531929</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp0.blogger.com/_anUvd537e44/SBvZjvNJKLI/AAAAAAAAALs/vcsYYFU_20c/S220/GreenHouse.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_anUvd537e44/SO2oaFzy5rI/AAAAAAAAAc4/iQ_pxV_UY2I/s72-c/Pace.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4353410045570900502.post-2259584421084786848</id><published>2008-10-04T17:49:00.001-07:00</published><updated>2009-10-13T23:08:09.350-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='plant'/><title type='text'>Gardenia</title><summary type='text'>The gardenia is a flowers like shrub that planting in the garden because of their beautiful flowers. This plant is originated from China that is produces glossy white flowers. The composition of leaf and a big flower make this plant suitable for planted to decorate a wide garden.     The genus Gardenia comprises several species of flowering shrubs or small trees that belong to the madder family, </summary><link rel='replies' type='application/atom+xml' href='http://indonesian-food-forage.blogspot.com/feeds/2259584421084786848/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4353410045570900502&amp;postID=2259584421084786848' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/2259584421084786848'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/2259584421084786848'/><link rel='alternate' type='text/html' href='http://indonesian-food-forage.blogspot.com/2008/10/gardenia.html' title='Gardenia'/><author><name>Adi Grahito</name><uri>http://www.blogger.com/profile/14673569526593531929</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp0.blogger.com/_anUvd537e44/SBvZjvNJKLI/AAAAAAAAALs/vcsYYFU_20c/S220/GreenHouse.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4353410045570900502.post-2447784048364822355</id><published>2008-09-27T22:11:00.001-07:00</published><updated>2008-09-27T22:18:07.268-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Flower'/><title type='text'>Narcissus</title><summary type='text'>The genus Narcissus of the amaryllis family, Amaryllidaceae, comprises about 26 species of spring or fall flowering herbs popularly called daffodils, narcissus, or jonquils. Native to Europe and North Africa, they all grow from a bulb that produces several long, narrow leaves and a single flower stalk. The flowers are usually white or yellow, with a narrow, tubular base (hypanthium), three petals</summary><link rel='replies' type='application/atom+xml' href='http://indonesian-food-forage.blogspot.com/feeds/2447784048364822355/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4353410045570900502&amp;postID=2447784048364822355' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/2447784048364822355'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/2447784048364822355'/><link rel='alternate' type='text/html' href='http://indonesian-food-forage.blogspot.com/2008/09/narcissus.html' title='Narcissus'/><author><name>Adi Grahito</name><uri>http://www.blogger.com/profile/14673569526593531929</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp0.blogger.com/_anUvd537e44/SBvZjvNJKLI/AAAAAAAAALs/vcsYYFU_20c/S220/GreenHouse.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_anUvd537e44/SN8SIuqEn6I/AAAAAAAAAcY/uP00QGjkGaQ/s72-c/Narcissus.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4353410045570900502.post-2832113232083834715</id><published>2008-09-18T23:58:00.000-07:00</published><updated>2009-10-13T23:08:09.350-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='plant'/><title type='text'>The Biggest Lumber</title><summary type='text'>Lumber is timber that is cut from forests and prepared for use in the construction of buildings, furniture, and wide variety of other products. More than 30 percent of the world’s commercial timberland is in the USSR, and about 18 percent is in North America. Both regions woods that are derived from conifers, or cone bearing industry largely dependent on softwoods imported from the United States,</summary><link rel='replies' type='application/atom+xml' href='http://indonesian-food-forage.blogspot.com/feeds/2832113232083834715/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4353410045570900502&amp;postID=2832113232083834715' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/2832113232083834715'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/2832113232083834715'/><link rel='alternate' type='text/html' href='http://indonesian-food-forage.blogspot.com/2008/09/biggest-lumber.html' title='The Biggest Lumber'/><author><name>Adi Grahito</name><uri>http://www.blogger.com/profile/14673569526593531929</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp0.blogger.com/_anUvd537e44/SBvZjvNJKLI/AAAAAAAAALs/vcsYYFU_20c/S220/GreenHouse.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4353410045570900502.post-5473683838620954688</id><published>2008-09-10T18:53:00.000-07:00</published><updated>2010-12-31T17:59:51.497-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Mushroom'/><title type='text'>Mushroom Seeding and Pasteurizes</title><summary type='text'>After the mushroom media was fermented during 3 to 4 days, compost enter into the planting racks with tick about 15 to 20 cm. Hot steam from steam generator is entered into the closed planting room through the pipe to get temperature 70 oC as long 2-4 hours. After pasteurize lets the fresh air in and temperature decrease until 30 – 35 oC. Temperature down usually need about 24 hours.

Rice </summary><link rel='replies' type='application/atom+xml' href='http://indonesian-food-forage.blogspot.com/feeds/5473683838620954688/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4353410045570900502&amp;postID=5473683838620954688' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/5473683838620954688'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/5473683838620954688'/><link rel='alternate' type='text/html' href='http://indonesian-food-forage.blogspot.com/2008/09/mushroom-seeding-and-pasteurizes.html' title='Mushroom Seeding and Pasteurizes'/><author><name>Adi Grahito</name><uri>http://www.blogger.com/profile/14673569526593531929</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp0.blogger.com/_anUvd537e44/SBvZjvNJKLI/AAAAAAAAALs/vcsYYFU_20c/S220/GreenHouse.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4353410045570900502.post-1273464909820228247</id><published>2008-08-30T06:04:00.000-07:00</published><updated>2009-10-13T23:08:09.351-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='plant'/><title type='text'>Cashew</title><summary type='text'> The cashew, an edible nut, is the seed of the tropical American cashew tree, Anacardium Occidentale, which is a member of a large family, Anacardiaceae, of which only a few species (sumac, poison ivy, the smoke tree) are found in the temperature zone. The cashew is a large evergreen tree that reaches height of 9 – 12 m (29 – 39 ft). The leaves are oval and leathery; the rosy-tinted, fragnant </summary><link rel='replies' type='application/atom+xml' href='http://indonesian-food-forage.blogspot.com/feeds/1273464909820228247/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4353410045570900502&amp;postID=1273464909820228247' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/1273464909820228247'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/1273464909820228247'/><link rel='alternate' type='text/html' href='http://indonesian-food-forage.blogspot.com/2008/08/cashew.html' title='Cashew'/><author><name>Adi Grahito</name><uri>http://www.blogger.com/profile/14673569526593531929</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp0.blogger.com/_anUvd537e44/SBvZjvNJKLI/AAAAAAAAALs/vcsYYFU_20c/S220/GreenHouse.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_anUvd537e44/SLlIUUuXF3I/AAAAAAAAATU/EMAOfiEnOd8/s72-c/cashew.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4353410045570900502.post-6529193569707086305</id><published>2008-08-22T17:19:00.000-07:00</published><updated>2010-12-31T17:57:57.502-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='chamber'/><title type='text'>Growth Chamber</title><summary type='text'>Growth Chamber can be build with   steel frame and plastic wall, or bamboo frame with plastic wall and plastic roof   or using bamboo frame with coco-leaf and plastic roof. Growth chamber also can   build by permanent building with the ideal size of 4 m x 6 m and 2.5 m of   high.

Inside the chamber build two row of   rack, that each of rack contains 3 to 5 stages. Growth chamber also must be   </summary><link rel='replies' type='application/atom+xml' href='http://indonesian-food-forage.blogspot.com/feeds/6529193569707086305/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4353410045570900502&amp;postID=6529193569707086305' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/6529193569707086305'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/6529193569707086305'/><link rel='alternate' type='text/html' href='http://indonesian-food-forage.blogspot.com/2008/08/growth-chamber.html' title='Growth Chamber'/><author><name>Adi Grahito</name><uri>http://www.blogger.com/profile/14673569526593531929</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp0.blogger.com/_anUvd537e44/SBvZjvNJKLI/AAAAAAAAALs/vcsYYFU_20c/S220/GreenHouse.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4353410045570900502.post-7042482727808193667</id><published>2008-08-20T02:23:00.000-07:00</published><updated>2010-12-31T17:52:21.260-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Mushroom'/><title type='text'>Mushroom Planting in the Closed Chamber</title><summary type='text'>Button Mushroom planting in open chamber or traditional only can do on May to October as traditional farmer done in Hong Kong. For Indonesia the possibility of traditional planting is more narrow span because of longer rainy seasons. Better way for Indonesia is closed chamber method, beside more flexible time and more safe from pest attack. For commercial purpose the method use prefer closed </summary><link rel='replies' type='application/atom+xml' href='http://indonesian-food-forage.blogspot.com/feeds/7042482727808193667/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4353410045570900502&amp;postID=7042482727808193667' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/7042482727808193667'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/7042482727808193667'/><link rel='alternate' type='text/html' href='http://indonesian-food-forage.blogspot.com/2008/08/mushroom-planting-in-closed-chamber.html' title='Mushroom Planting in the Closed Chamber'/><author><name>Adi Grahito</name><uri>http://www.blogger.com/profile/14673569526593531929</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp0.blogger.com/_anUvd537e44/SBvZjvNJKLI/AAAAAAAAALs/vcsYYFU_20c/S220/GreenHouse.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4353410045570900502.post-6019613908698727817</id><published>2008-08-11T19:04:00.000-07:00</published><updated>2010-12-31T17:50:02.683-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Mushroom'/><title type='text'>The Condition of Button Mushroom in Traditional Chamber</title><summary type='text'>To get maximum production of button mushroom production using traditional growth chamber:
Use the best planting spawn, not too young (no pink color of spores) and not seed too old (seed with more than two years), and no contamination. Better using seed with age of 2 to 5 weeks after inoculation.
Use of fresh dry planting media, either rice stem  or others, not too long exposed in open nature. The</summary><link rel='replies' type='application/atom+xml' href='http://indonesian-food-forage.blogspot.com/feeds/6019613908698727817/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4353410045570900502&amp;postID=6019613908698727817' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/6019613908698727817'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4353410045570900502/posts/default/6019613908698727817'/><link rel='alternate' type='text/html' href='http://indonesian-food-forage.blogspot.com/2008/08/condition-of-rice-mushroom-in.html' title='The Condition of Button Mushroom in Traditional Chamber'/><author><name>Adi Grahito</name><uri>http://www.blogger.com/profile/14673569526593531929</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp0.blogger.com/_anUvd537e44/SBvZjvNJKLI/AAAAAAAAALs/vcsYYFU_20c/S220/GreenHouse.jpg'/></author><thr:total>0</thr:total></entry></feed>
